Fresh kale, cooked, fat added vs Frozen spinach, cooked with oil

In short

Gram for gram, there are 17% more calories in fresh kale, cooked, fat added than in frozen spinach, cooked with oil (69 vs 59 in 100 g). More in fresh kale, cooked, fat added: vitamin C, riboflavin (2×), calcium and niacin (2.7×).

More in frozen spinach, cooked with oil: vitamin K, vitamin A (2.3×), vitamin E (3.6×), folate (2.4×) and 4 more. Everything else is within 4% of a day's needs.

Calories, and where they come from

Fresh kale, cooked, fat added69 cal

3 g protein · 4.6 g carbs (0.84 g sugars) · 4.3 g fat

Frozen spinach, cooked with oil59 cal

3.9 g protein · 4.7 g carbs (0.49 g sugars) · 3.8 g fat

Share of the calories fromproteincarbsfat

Where they differ

Bar length is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.

0%150%300%
  • Vitamin K408 µg · 526 µg
    340%439%
  • Vitamin C68.1 mg · 2.1 mg
    76%2%
  • Vitamin A251 µg · 584 µg
    28%65%
  • Vitamin E1.1 mg · 4 mg
    7%27%
  • Folate48 µg · 117 µg
    12%29%
  • Riboflavin (B2)0.34 mg · 0.17 mg
    26%13%
  • Copper0.055 mg · 0.16 mg
    6%17%
  • Magnesium34 mg · 79 mg
    8%19%
  • Calcium265 mg · 148 mg
    20%11%
  • Selenium0.9 µg · 5.3 µg
    2%10%
  • Niacin (B3)1.2 mg · 0.42 mg
    7%3%
  • Choline0.8 mg · 24 mg
    <1%4%

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 g of each.

  • Protein3 g · 3.9 g6%·8%
  • Total fat4.3 g · 3.8 g6%·5%
  • Saturated fatlimit0.9 g · 0.54 g5%·3%
  • Cholesterollimit2 mg · 0 mg1%·0%
  • Carbohydrates4.6 g · 4.7 g2%·2%
  • Fiber4.3 g · 3.6 g15%·13%
  • Sodiumlimit185 mg · 206 mg8%·9%
  • Potassium363 mg · 292 mg8%·6%
  • Iron1.7 mg · 1.9 mg9%·11%
  • Phosphorus58 mg · 48 mg5%·4%
  • Zinc0.41 mg · 0.47 mg4%·4%
  • Vitamin D0 µg · 0 µg0%·0%
  • Thiamin (B1)0.11 mg · 0.076 mg9%·6%
  • Vitamin B60.16 mg · 0.13 mg10%·8%
  • Vitamin B120 µg · 0 µg0%·0%

From USDA FoodData Central: Fresh kale, cooked, fat added (Survey (FNDDS) 2709603), Frozen spinach, cooked with oil (Survey (FNDDS) 2709624). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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Fresh kale, cooked, fat added vs Frozen spinach, cooked with oil: nutrition compared | MyFoodAnalysis