Evaporated milk vs Evaporated whole milk

In short

For the same 100 calories you eat 75 g of evaporated milk or 75 g of evaporated whole milk. No nutrient differs by 4% of a day's needs or more.

Calories, and where they come from

Evaporated milk100 cal

74.6 g · 5.1 g protein · 7.5 g carbs (7.5 g sugars) · 5.6 g fat

Evaporated whole milk100 cal

74.6 g · 5.1 g protein · 7.5 g carbs (7.5 g sugars) · 5.6 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

No nutrient differs by 4% of a day's needs or more in 100 calories of each.

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

  • Protein5.1 g · 5.1 g10%·10%
  • Total fat5.6 g · 5.6 g7%·7%
  • Saturated fatlimit3.4 g · 3.4 g17%·17%
  • Cholesterollimit21.6 mg · 21.6 mg7%·7%
  • Carbohydrates7.5 g · 7.5 g3%·3%
  • Fiber0 g · 0 g0%·0%
  • Sodiumlimit79.1 mg · 79.1 mg3%·3%
  • Potassium226 mg · 226 mg5%·5%
  • Calcium195 mg · 195 mg15%·15%
  • Iron0.14 mg · 0.14 mg1%·1%
  • Magnesium17.9 mg · 17.9 mg4%·4%
  • Phosphorus151 mg · 151 mg12%·12%
  • Zinc0.57 mg · 0.57 mg5%·5%
  • Copper0.012 mg · 0.012 mg1%·1%
  • Selenium1.7 µg · 1.7 µg3%·3%
  • Vitamin A48.5 µg · 48.5 µg5%·5%
  • Vitamin C1.4 mg · 1.4 mg2%·2%
  • Vitamin D1.5 µg · 1.5 µg7%·7%
  • Vitamin E0.1 mg · 0.1 mg1%·1%
  • Vitamin K0.37 µg · 0.37 µg<1%·<1%
  • Thiamin (B1)0.035 mg · 0.035 mg3%·3%
  • Riboflavin (B2)0.24 mg · 0.24 mg18%·18%
  • Niacin (B3)0.14 mg · 0.14 mg1%·1%
  • Vitamin B60.037 mg · 0.037 mg2%·2%
  • Folate6 µg · 6 µg1%·1%
  • Vitamin B120.12 µg · 0.12 µg5%·5%
  • Choline23.7 mg · 23.7 mg4%·4%

From USDA FoodData Central: Evaporated milk (Survey (FNDDS) 2705398), Evaporated whole milk (Survey (FNDDS) 2705399). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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