Corn oil vs Gluten free pasta
In short
One serving each: calories not reported in corn oil (100 milliliter, 91.3 g), 251 calories in gluten free pasta (1 cup, cooked, 140 g). Most of those in gluten free pasta come from carbohydrate.
More in corn oil: vitamin E and saturated fat.
Calories, and where they come from
100 milliliter (91.3 g) ·
1 cup, cooked (140 g) · 4.5 g protein · 53.3 g carbs (0 g sugars) · 1.4 g fat
Share of the calories fromproteincarbsfat
Where they differ
Bar length is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.
- Vitamin E20.6 mg · 0 mg138%0%
- Saturated fatlimit12.2 g · 0.21 g61%1%
Reported for only one of the two, so not compared: protein, total fat, cholesterol, carbohydrates, fiber, sodium, potassium, calcium, iron, magnesium, phosphorus, zinc, copper, selenium, vitamin A, vitamin C, vitamin D, vitamin K, thiamin (B1), riboflavin (B2), niacin (B3), vitamin B6, folate, vitamin B12, choline.
From USDA FoodData Central: Corn oil (Foundation 748323), Gluten free pasta (Survey (FNDDS) 2708359). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.