Corn oil vs Coconut oil

In short

One serving each: calories not reported in corn oil (100 milliliter, 91.3 g), 97 calories in coconut oil (1 tablespoon liquid oil, 11.6 g). Most of those in coconut oil come from fat.

More in corn oil: vitamin E and saturated fat.

Calories, and where they come from

Corn oil— cal

100 milliliter (91.3 g) ·

Coconut oil97 cal

1 tablespoon liquid oil (11.6 g) · 0 g protein · 0.097 g carbs · 11.5 g fat

Share of the calories fromproteincarbsfat

Where they differ

Bar length is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.

0%75%150%
  • Vitamin E20.6 mg · 0.013 mg
    138%<1%
  • Saturated fatlimit12.2 g · 9.6 g
    61%48%

Show as: bars · dots

Reported for only one of the two, so not compared: protein, total fat, carbohydrates, sodium, potassium, calcium, iron, magnesium, phosphorus, zinc, copper, manganese, vitamin K.

From USDA FoodData Central: Corn oil (Foundation 748323), Coconut oil (Foundation 330458). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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Corn oil vs Coconut oil: nutrition compared | MyFoodAnalysis