Cooked couscous vs Millet flour
In short
One serving each: 176 calories in cooked couscous (1 cup, cooked, 157 g), 455 calories in millet flour (1 cup, 119 g). Both get most of their calories from carbohydrate.
More in cooked couscous: selenium. More in millet flour: copper (9.9×), manganese (9×), niacin (4.6×), thiamin (5×) and 11 more. Everything else is within 4% of a day's needs.
Calories, and where they come from
1 cup, cooked (157 g) · 6 g protein · 36.5 g carbs (0.16 g sugars) · 0.25 g fat
1 cup (119 g) · 12.8 g protein · 89.4 g carbs (2 g sugars) · 5.1 g fat
Share of the calories fromproteincarbsfat
Where they differ
Bar length is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.
- Copper0.064 mg · 0.64 mg7%71%
- Manganese0.13 mg · 1.2 mg6%52%
- Niacin (B3)1.5 mg · 7.2 mg10%45%
- Thiamin (B1)0.099 mg · 0.49 mg8%41%
- Magnesium12.6 mg · 142 mg3%34%
- Zinc0.41 mg · 3.1 mg4%28%
- Phosphorus34.5 mg · 339 mg3%27%
- Iron0.6 mg · 4.7 mg3%26%
- Vitamin B60.08 mg · 0.44 mg5%26%
- Carbohydrates36.5 g · 89.4 g13%33%
- Pantothenic acid (B5)0.58 mg · 1.5 mg12%30%
- Protein6 g · 12.8 g12%26%
- Selenium43.2 µg · 38.9 µg78%71%
- Fiber2.2 g · 4.2 g8%15%
- Folate23.6 µg · 50 µg6%12%
- Total fat0.25 g · 5.1 g<1%6%
Where they are alike
Less than 4% of a day apart, in one serving of each.
- Saturated fatlimit0.046 g · 0.64 g<1%·3%
- Sodiumlimit7.8 mg · 4.8 mg<1%·<1%
- Potassium91.1 mg · 267 mg2%·6%
- Calcium12.6 mg · 16.7 mg1%·1%
- Vitamin C0 mg · 0 mg0%·0%
- Vitamin E0.2 mg · 0.13 mg1%·1%
- Vitamin K0.16 µg · 0.95 µg<1%·1%
- Riboflavin (B2)0.042 mg · 0.087 mg3%·7%
Reported for only one of the two, so not compared: cholesterol, vitamin A, vitamin D, vitamin B12, choline.
From USDA FoodData Central: Cooked couscous (SR Legacy 169700), Millet flour (SR Legacy 172023). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.