vs
Cooked brown rice vs White rice, cooked
Calories are within 5% of each other (124 and 130 per 100 g).
White rice, cooked has
24×
the folate · 118 vs 5 µg
Cooked brown rice has
3.6×
the magnesium · 40 vs 11 mg
White rice, cooked has
3.1×
the iron · 1.3 vs 0.4 mg
per 100 g
124 kcal
Calories130 kcal
2.5 g
Protein2.5 g
1.1 g
Total fat0.37 g
0.2 g
Saturated fat0.065 g
25.9 g
Carbohydrates29 g
1 g
Fiber0 g
0.22 g
Sugars0.04 g
3 mg
Sodium3 mg
80 mg
Potassium28 mg
5 mg
Calcium4 mg
40 mg
Magnesium11 mg
0.4 mg
Iron1.3 mg
0.63 mg
Zinc0.5 mg
5 µg
Folate118 µg
Values as USDA FoodData Central reports them. Missing values are shown as “not reported”, never as zero. For exploring the data, not dietary advice.