vs

Cooked brown rice vs White rice, cooked

Calories are within 5% of each other (124 and 130 per 100 g).

White rice, cooked has

24×

the folate · 118 vs 5 µg

Cooked brown rice has

3.6×

the magnesium · 40 vs 11 mg

White rice, cooked has

3.1×

the iron · 1.3 vs 0.4 mg

per 100 g

124 kcal
Calories
130 kcal
2.5 g
Protein
2.5 g
1.1 g
Total fat
0.37 g
0.2 g
Saturated fat
0.065 g
25.9 g
Carbohydrates
29 g
1 g
Fiber
0 g
0.22 g
Sugars
0.04 g
3 mg
Sodium
3 mg
80 mg
Potassium
28 mg
5 mg
Calcium
4 mg
40 mg
Magnesium
11 mg
0.4 mg
Iron
1.3 mg
0.63 mg
Zinc
0.5 mg
5 µg
Folate
118 µg

Values as USDA FoodData Central reports them. Missing values are shown as “not reported”, never as zero. For exploring the data, not dietary advice.