Cooked brown long-grain rice vs Oat oil

In short

One serving each: 248 calories in cooked brown long-grain rice (1 cup, 202 g), 120 calories in oat oil (1 tbsp, 13.6 g). Most of the calories in cooked brown long-grain rice come from carbohydrate. Most of those in oat oil come from fat.

More in cooked brown long-grain rice: manganese, niacin, thiamin, copper and 12 more. More in oat oil: total fat (6.9×), vitamin E (5.7×) and saturated fat (5.1×). Everything else is within 4% of a day's needs.

Calories, and where they come from

Cooked brown long-grain rice248 cal

1 cup (202 g) · 5.5 g protein · 51.7 g carbs (0.48 g sugars) · 2 g fat

Oat oil120 cal

1 tbsp (13.6 g) · 0 g protein · 0 g carbs (0 g sugars) · 13.6 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%50%100%
  • Manganese86% vs 0%

    2 mg vs 0 mg

  • Niacin (B3)32% vs 0%

    5.2 mg vs 0 mg

  • Thiamin (B1)30% vs 0%

    0.36 mg vs 0 mg

  • Copper24% vs 0%

    0.21 mg vs 0 mg

  • Selenium21% vs 0%

    11.7 µg vs 0 µg

  • Carbohydrates19% vs 0%

    51.7 g vs 0 g

  • Magnesium19% vs 0%

    78.8 mg vs 0 mg

  • Phosphorus17% vs 0%

    208 mg vs 0 mg

  • Pantothenic acid (B5)15% vs 0%

    0.77 mg vs 0 mg

  • Total fat3% vs 17%

    2 g vs 13.6 g

  • Vitamin B615% vs 0%

    0.25 mg vs 0 mg

  • Zinc13% vs 0%

    1.4 mg vs 0 mg

  • Fiber12% vs 0%

    3.2 g vs 0 g

  • Protein11% vs 0%

    5.5 g vs 0 g

  • Vitamin E2% vs 13%

    0.34 mg vs 2 mg

  • Riboflavin (B2)11% vs 0%

    0.14 mg vs 0 mg

  • Saturated fatlimit3% vs 13%

    0.53 g vs 2.7 g

  • Iron6% vs 0%

    1.1 mg vs 0 mg

  • Folate5% vs 0%

    18.2 µg vs 0 µg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

  • Cholesterollimit0 mg · 0 mg0%·0%
  • Sodiumlimit8.1 mg · 0 mg<1%·0%
  • Potassium174 mg · 0 mg4%·0%
  • Calcium6.1 mg · 0 mg<1%·0%
  • Vitamin A0 µg · 0 µg0%·0%
  • Vitamin C0 mg · 0 mg0%·0%
  • Vitamin K0.4 µg · 3.4 µg<1%·3%
  • Vitamin B120 µg · 0 µg0%·0%

Reported for only one of the two, so not compared: vitamin D, choline.

From USDA FoodData Central: Cooked brown long-grain rice (SR Legacy 169704), Oat oil (SR Legacy 173576). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

vs
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Cooked brown long-grain rice vs Oat oil: nutrition compared | MyFoodAnalysis