Cocoa butter vs Low fat buttermilk
In short
One serving each: 120 calories in cocoa butter (1 tablespoon, 13.6 g), 43 calories in low fat buttermilk (100 g). Most of the calories in cocoa butter come from fat.
More in cocoa butter: saturated fat (15×) and total fat (13×). More in low fat buttermilk: riboflavin, calcium, phosphorus, protein and 2 more. Everything else is within 4% of a day's needs.
Calories, and where they come from
1 tablespoon (13.6 g) · 0 g protein · 0 g carbs (0 g sugars) · 13.6 g fat
100 g · 3.5 g protein · 4.8 g carbs · 1.1 g fat
Share of the calories fromproteincarbsfat
Where they differ
Each dot is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.
- Saturated fatlimit41% vs 3%
8.1 g vs 0.55 g
- Total fat17% vs 1%
13.6 g vs 1.1 g
- Riboflavin (B2)0% vs 15%
0 mg vs 0.2 mg
- Calcium0% vs 9%
0 mg vs 120 mg
- Phosphorus0% vs 7%
0 mg vs 92.2 mg
- Protein0% vs 7%
0 g vs 3.5 g
- Thiamin (B1)0% vs 4%
0 mg vs 0.049 mg
- Sodiumlimit0% vs 4%
0 mg vs 92.5 mg
Where they are alike
Less than 4% of a day apart, in one serving of each.
- Cholesterollimit0 mg · 4.8 mg0%·2%
- Carbohydrates0 g · 4.8 g0%·2%
- Potassium0 mg · 158 mg0%·3%
- Iron0 mg · 0.013 mg0%·<1%
- Magnesium0 mg · 11 mg0%·3%
- Zinc0 mg · 0.43 mg0%·4%
- Copper0 mg · 0.001 mg0%·<1%
- Manganese0 mg · 0 mg0%·0%
- Vitamin K3.4 µg · 0 µg3%·0%
- Niacin (B3)0 mg · 0.13 mg0%·1%
- Vitamin B60 mg · 0.039 mg0%·2%
Reported for only one of the two, so not compared: fiber, selenium, iodine, vitamin A, vitamin C, vitamin D, vitamin E, pantothenic acid (B5), biotin (B7), folate, vitamin B12, choline.
From USDA FoodData Central: Cocoa butter (SR Legacy 171421), Low fat buttermilk (Foundation 2259792). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.