Chickpeas, boiled, with salt vs Canned chickpeas, drained

In short

For the same 100 calories you eat 61 g of chickpeas, boiled, with salt or 72 g of canned chickpeas, drained. Both get most of their calories from carbohydrate.

More in chickpeas, boiled, with salt: folate (3×), iron (2.3×), zinc (2.1×) and thiamin (3.6×). Everything else is within 4% of a day's needs.

Calories, and where they come from

Chickpeas, boiled, with salt100 cal

61 g · 5.4 g protein · 16.7 g carbs (2.9 g sugars) · 1.6 g fat

Canned chickpeas, drained100 cal

71.9 g · 5.1 g protein · 16.2 g carbs (2.9 g sugars) · 2 g fat

Share of the calories fromproteincarbsfat

Where they differ

Each dot is the share of a day's needs (FDA Daily Value) in 100 calories of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.

0%25%50%
  • Folate26% vs 9%

    105 µg vs 34.5 µg

  • Iron10% vs 4%

    1.8 mg vs 0.77 mg

  • Zinc8% vs 4%

    0.93 mg vs 0.45 mg

  • Thiamin (B1)6% vs 2%

    0.071 mg vs 0.019 mg

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in 100 calories of each.

  • Protein5.4 g · 5.1 g11%·10%
  • Total fat1.6 g · 2 g2%·3%
  • Saturated fatlimit0.16 g · 0.15 g1%·1%
  • Cholesterollimit0 mg · 0 mg0%·0%
  • Carbohydrates16.7 g · 16.2 g6%·6%
  • Fiber4.6 g · 4.6 g17%·16%
  • Sodiumlimit148 mg · 177 mg6%·8%
  • Potassium177 mg · 90.6 mg4%·2%
  • Calcium29.9 mg · 32.4 mg2%·2%
  • Magnesium29.3 mg · 18.7 mg7%·4%
  • Phosphorus102 mg · 61.2 mg8%·5%
  • Copper0.21 mg · 0.18 mg24%·20%
  • Manganese0.63 mg · 0.61 mg27%·26%
  • Selenium2.3 µg · 2.2 µg4%·4%
  • Vitamin A0.61 µg · 0.72 µg<1%·<1%
  • Vitamin C0.79 mg · 0.072 mg1%·<1%
  • Vitamin D0 µg · 0 µg0%·0%
  • Vitamin E0.21 mg · 0.21 mg1%·1%
  • Vitamin K2.4 µg · 2.4 µg2%·2%
  • Riboflavin (B2)0.038 mg · 0.011 mg3%·1%
  • Niacin (B3)0.32 mg · 0.1 mg2%·1%
  • Vitamin B60.085 mg · 0.083 mg5%·5%
  • Vitamin B120 µg · 0 µg0%·0%

Reported for only one of the two, so not compared: pantothenic acid (B5), choline.

From USDA FoodData Central: Chickpeas, boiled, with salt (SR Legacy 173799), Canned chickpeas, drained (SR Legacy 173800). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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Chickpeas, boiled, with salt vs Canned chickpeas, drained: nutrition compared | MyFoodAnalysis