Canned blue crab vs Shrimp, raw

In short

One serving each: 71 calories in canned blue crab (3 oz, 85 g), 72 calories in shrimp, raw (3 oz, 85 g). Both get most of their calories from protein.

More in canned blue crab: copper (2.1×), zinc (2.8×) and sodium (4.7×). More in shrimp, raw: cholesterol. Everything else is within 4% of a day's needs.

Calories, and where they come from

Canned blue crab71 cal

3 oz (85 g) · 15.2 g protein · 0 g carbs (0 g sugars) · 0.63 g fat

Shrimp, raw72 cal

3 oz (85 g) · 17.1 g protein · 0 g carbs · 0.43 g fat

Share of the calories fromproteincarbsfat

Where they differ

Bar length is the share of a day's needs (FDA Daily Value) in one serving of each. Every row uses the same scale, so a short difference in length is a small difference. Color says which food, never which is better.

0%50%100%
  • Copper0.69 mg · 0.33 mg
    77%37%
  • Zinc3.2 mg · 1.1 mg
    29%10%
  • Cholesterollimit82.5 mg · 137 mg
    27%46%
  • Sodiumlimit479 mg · 101 mg
    21%4%

Show as: bars · dots

Where they are alike

Less than 4% of a day apart, in one serving of each.

  • Protein15.2 g · 17.1 g30%·34%
  • Total fat0.63 g · 0.43 g1%·1%
  • Saturated fatlimit0.17 g · 0.086 g1%·<1%
  • Carbohydrates0 g · 0 g0%·0%
  • Potassium220 mg · 224 mg5%·5%
  • Calcium77.3 mg · 54.4 mg6%·4%
  • Iron0.42 mg · 0.44 mg2%·2%
  • Magnesium30.6 mg · 29.8 mg7%·7%
  • Phosphorus199 mg · 182 mg16%·15%
  • Manganese0.063 mg · 0.028 mg3%·1%

Reported for only one of the two, so not compared: fiber, selenium, vitamin A, vitamin C, vitamin D, vitamin E, vitamin K, thiamin (B1), riboflavin (B2), niacin (B3), pantothenic acid (B5), vitamin B6, folate, vitamin B12, choline.

From USDA FoodData Central: Canned blue crab (SR Legacy 171966), Shrimp, raw (SR Legacy 175179). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.

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