Zatarain's red beans & rice long grain rice mix with beans, Vegetables & spices, Red beans

USDA name: Red beans & rice long grain rice mix with beans, Vegetables & spices, Red beans

Brandedby Zatarain's Inc.

160 calories in 1/3 cup (50 g). Per 100 g, protein: 14 g, carbohydrates: 70 g, fat: 1 g.

Among the other records in Flavored Rice Dishes, per 100 g: more potassium than 99%, and more protein than 96%.

Compare with another food →

Serving
1
= 50 g
160KCAL
Where the calories come from

Zatarain's red beans & rice long grain rice mix with beans, Vegetables & spices, Red beans, 1/3 cup (50 g)

160 calories

  • Protein7 g16% of calories
  • Carbs35 g81% of calories

    incl. 3 g fiber · 1 g sugars

  • Fat0.5 g3% of calories

Nutrition Facts

Serving size1/3 cup (50 g)
Amount per serving
Calories
160
% Daily Value*
Total Fat 0.5 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 450 mg20%
Total Carbohydrate 35 g13%
Dietary Fiber 3 g11%
Total Sugars 1 g
Includes Added Sugars 0 g0%
Protein 7 g
Vitamin D 0 mcg0%
Calcium 30 mg2%
Iron 2.1 mg12%
Potassium 660 mg14%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 071429099838 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium20% 450 mg
  • Potassium14% 660 mg
  • Iron12% 2.1 mg
  • Calcium2% 30 mg

Ingredients

Enriched long grain parboiled rice (rice, Iron, Niacin, Thiamine mononitrate, Folic acid), Red beans, Enriched bleached wheat flour (wheat & malt barley flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid), Onion, Corn starch, Salt, Potassium chloride, Tamari soy sauce (soybean, Salt), Red and green bell pepper, Yeast extract, Torula yeast, Garlic, Hydrolyzed soy protein, Malted barley flour, Spices (including red pepper), Natural flavor & extractives of paprika.

Brand
Zatarain's
Made by
Zatarain's Inc.
Label serving
1/3 cup
Barcode (GTIN/UPC)
071429099838
Category
Flavored Rice Dishes
Label updated
2021-10-11

How it compares

Against other records in Flavored Rice Dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Higher than 99%

    Same value as 0 of 405 other records.

    leastmost
  • Protein

    Higher than 96%

    Same value as 1 of 737 other records.

    leastmost
  • Fiber

    Higher than 87%

    Same value as 2 of 735 other records.

    leastmost
  • Calories

    Lower than 86%

    Same value as 2 of 737 other records.

    leastmost
  • Iron

    Higher than 82%

    Same value as 1 of 734 other records.

    leastmost
  • Carbohydrates

    Lower than 78%

    Same value as 3 of 734 other records.

    leastmost

Questions

How many calories are in zatarain's red beans & rice long grain rice mix with beans, vegetables & spices, red beans?
1/3 cup (50 g): 160 calories; protein: 7 g, carbohydrates: 35 g, fat: 0.5 g.
How much protein is in zatarain's red beans & rice long grain rice mix with beans, vegetables & spices, red beans?
14 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
How many net carbs are in zatarain's red beans & rice long grain rice mix with beans, vegetables & spices, red beans?
64 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy320 kcal
Protein14 g
Total lipid (fat)1 g
Carbohydrate, by difference70 g
Fiber, total dietary6 g
Total Sugars2 g
Sugars, added0 g
Calcium, Ca60 mg
Iron, Fe4.2 mg
Potassium, K1,320 mg
Sodium, Na900 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2680506, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.