Yummi sushi tuna fusion spring roll avocado, Cucumber, Carrot, Green leaf lettuce, Imitation crab stick and tuna rolled in rice paper, Served with ponzu sauce, Tuna fusion
USDA name: Tuna fusion spring roll avocado, Cucumber, Carrot, Green leaf lettuce, Imitation crab stick and tuna rolled in rice paper, Served with ponzu sauce, Tuna fusion
Brandedby Gavin & Bailey Consulting Firm Llc
251 calories in 204 g. Per 100 g, protein: 9.3 g, carbohydrates: 18.6 g, fat: 1.5 g.
Among the other records in Sushi, per 100 g: less total fat than 92%, and more protein than 87%.
Yummi sushi tuna fusion spring roll avocado, Cucumber, Carrot, Green leaf lettuce, Imitation crab stick and tuna rolled in rice paper, Served with ponzu sauce, Tuna fusion, 204 g
251 calories
- Protein19 g30% of calories
- Carbs38 g60% of calories
- Fat3 g11% of calories
How values are estimated
- Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories251
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 853759008922 · We may earn a commission
Ingredients
Crabstick (alaska pollock, Water, Sugar wheat starch, Potatostarch, Egg whites, Salt,Potassiumchloride, Natural flavors[crabextract), Soy flour, Color added[lycopene]), Tuna (tuna and carbon monoxide or tasteless smoke[topromote colorretention]), Rice paper (rice paper [tapioca, Filtered water rice flour salt] water), Avocado, Cucumber pickled carrot (carrot, Ginger, Water, Salt, Sugar, Vinegar), Greenleaflettuce, Ponzusauce (water sugar, Vinegar soysauce [water, Wheat, Soybeans, Salt), Orange juice concentrate, Sesame oil, Salt], Spice, Acacia gum, Xanthan gum, Lemon oil).
- Brand
- Yummi sushi
- Made by
- Gavin & Bailey Consulting Firm Llc
- Label serving
- 204 g
- Barcode (GTIN/UPC)
- 853759008922
- Category
- Sushi
- Label updated
- 2022-04-12
How it compares
Against other records in Sushi, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Lower than 92%
Same value as 0 of 529 other records.
leastmostProtein
Higher than 87%
Same value as 0 of 531 other records.
leastmostCalories
Lower than 84%
Same value as 1 of 540 other records.
leastmostIron
Lower than 76%
Same value as 2 of 518 other records.
leastmostCarbohydrates
Lower than 75%
Same value as 0 of 527 other records.
leastmostSodium
Lower than 73%
Same value as 0 of 530 other records.
leastmost
Questions
- How many calories are in yummi sushi tuna fusion spring roll avocado, cucumber, carrot, green leaf lettuce, imitation crab stick and tuna rolled in rice paper, served with ponzu sauce, tuna fusion?
- 204 g: 251 calories; protein: 19 g, carbohydrates: 38 g, fat: 3 g.
- How much protein is in yummi sushi tuna fusion spring roll avocado, cucumber, carrot, green leaf lettuce, imitation crab stick and tuna rolled in rice paper, served with ponzu sauce, tuna fusion?
- 9.3 g per 100 g. Its estimated share of calories is 30%, using 4 kcal per gram of protein.
- How many net carbs are in yummi sushi tuna fusion spring roll avocado, cucumber, carrot, green leaf lettuce, imitation crab stick and tuna rolled in rice paper, served with ponzu sauce, tuna fusion?
- estimated 18.6 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 8 reported nutrients, per 100 g+
| Energy | 123 kcal |
| Protein | 9.3 g |
| Total lipid (fat) | 1.5 g |
| Carbohydrate, by difference | 18.6 g |
| Iron, Fe | 0.49 mg |
| Sodium, Na | 270 mg |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2309323, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.