Yuca fries
377 calories in 1 cup (140 g). Per 100 g, protein: 1.2 g, carbohydrates: 34.7 g, fat: 13.9 g.
Yuca fries, 1 cup
377 calories
- Protein
- 1.7 g
- Carbs
- 48.6 g
- Fat
- 19.5 g
- Fiber
- 2.2 g
- Sugars
- 2.2 g
Nutrition Facts
Calories377
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin E26% 3.9 mg
- Vitamin C23% 21 mg
- Vitamin K18% 21.7 µg
- Folate8% 30.8 µg
- Thiamin (B1)7% 0.088 mg
- Niacin (B3)6% 1 mg
- Vitamin B66% 0.11 mg
- Choline5% 30.2 mg
- Riboflavin (B2)5% 0.059 mg
Little or none: Vitamin A, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper14% 0.13 mg
- Sodium9% 216 mg
- Potassium7% 346 mg
- Magnesium6% 26.6 mg
- Zinc4% 0.43 mg
- Phosphorus3% 35 mg
- Iron2% 0.38 mg
- Calcium2% 21 mg
- Selenium2% 0.84 µg
How it compares
Against other records in Fried vegetables, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lower than 100%
Same value as 0 of 20 other records.
leastmostIron
Lower than 100%
Same value as 0 of 20 other records.
leastmostCalcium
Lower than 100%
Same value as 0 of 20 other records.
leastmostCalories
Higher than 90%
Same value as 0 of 20 other records.
leastmostVitamin C
Higher than 85%
Same value as 0 of 20 other records.
leastmostTotal fat
Higher than 80%
Same value as 0 of 20 other records.
leastmost
Questions
- How many calories are in yuca fries?
- 1 cup (140 g): 377 calories; protein: 1.7 g, carbohydrates: 48.6 g, fat: 19.5 g.
- How much protein is in yuca fries?
- 1.2 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
- How many net carbs are in yuca fries?
- 33.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 49.2 g |
| Energy | 269 kcal |
| Protein | 1.2 g |
| Total lipid (fat) | 13.9 g |
| Carbohydrate, by difference | 34.7 g |
| Fiber, total dietary | 1.6 g |
| Total Sugars | 1.6 g |
| Calcium, Ca | 15 mg |
| Iron, Fe | 0.27 mg |
| Magnesium, Mg | 19 mg |
| Phosphorus, P | 25 mg |
| Potassium, K | 247 mg |
| Sodium, Na | 154 mg |
| Zinc, Zn | 0.31 mg |
| Copper, Cu | 0.091 mg |
| Selenium, Se | 0.6 µg |
| Vitamin C, total ascorbic acid | 15 mg |
| Thiamin | 0.063 mg |
| Riboflavin | 0.042 mg |
| Niacin | 0.74 mg |
| Vitamin B-6 | 0.076 mg |
| Folate, total | 22 µg |
| Folic acid | 0 µg |
| Folate, food | 22 µg |
| Folate, DFE | 22 µg |
| Choline, total | 21.6 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 1 µg |
| Retinol | 0 µg |
| Carotene, beta | 7 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 2.8 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 15.5 µg |
| Fatty acids, total saturated | 1.9 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.001 g |
| SFA 14:0 | 0.007 g |
| SFA 16:0 | 1.4 g |
| SFA 18:0 | 0.4 g |
| Fatty acids, total monounsaturated | 5.9 g |
| MUFA 16:1 | 0.048 g |
| MUFA 18:1 | 5.7 g |
| MUFA 20:1 | 0.092 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 5.3 g |
| PUFA 18:2 | 4.7 g |
| PUFA 18:3 | 0.61 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709565, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.