Young's Town Sardines in Tomato Sauce 155g

Brandedby No Brand Owner supplied for New Zealand Data

58 calories in None (75 g). 10.7 g protein, 1.3 g carbs and 2.7 g fat per 100 g.

Serving
1
= 75 g
58KCAL

Young's Town Sardines in Tomato Sauce 155g, None (75 g)

58 calories

Protein
8 g
Carbs
1.0 g
Fat
2 g
Fiber
—
Sugars
—

Nutrition Facts

Serving sizeNone (75 g)
Amount per serving
Calories
58
% Daily Value*
Total Fat 2 g3%
Cholesterol —
Sodium 427 mg19%
Total Carbohydrate 1.0 g0%
Protein 8 g

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

minerals

% of the Daily Value in this serving

  • Sodium19% 427 mg

Ingredients

Sardines, Tomato Sauce, Fish Oil, Iodized Salt, Spices, Starch

Brand
Young's Town
Made by
No Brand Owner supplied for New Zealand Data
Label serving
None
Barcode (GTIN/UPC)
4800527629083
Category
Canned Fish and Meat
Label updated
2021-06-16

How it compares

Against the 59 foods in Canned Fish and Meat, per 100 g.

  • Calories

    Lower than 97%

    leastmost
  • Protein

    Lower than 89%

    leastmost
  • Total fat

    Lower than 80%

    leastmost
  • Carbohydrates

    Lower than 64%

    leastmost
  • Sodium

    Higher than 61%

    leastmost

Questions

How many calories are in young's town sardines in tomato sauce 155g?
None (75 g) has 58 calories, 8 g of protein, 1.0 g of carbohydrates and 2 g of fat.
How much protein is in young's town sardines in tomato sauce 155g?
10.7 g per 100 g, which is 55% of its calories.
How many net carbs are in young's town sardines in tomato sauce 155g?
1.3 g per 100 g: 1.3 g of carbohydrates minus 0 g of fiber.
All 5 nutrients, per 100 g+
Energy77 kcal
Protein10.7 g
Total lipid (fat)2.7 g
Carbohydrate, by difference1.3 g
Sodium, Na569 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2183048, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.