Yokan
38 calories in 1 oz (28.4 g). Per 100 g, protein: 2.4 g, carbohydrates: 30.6 g, fat: 0.24 g.
Yokan, 1 oz
38 calories
- Protein
- 0.68 g
- Carbs
- 8.7 g
- Fat
- 0.068 g
- Fiber
- 0.57 g
- Sugars
- 7 g
Nutrition Facts
Calories38
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)1% 0.013 mg
- Riboflavin (B2)1% 0.01 mg
- Choline1% 4 mg
- Folate1% 2.8 µg
- Vitamin B61% 0.01 mg
Little or none: Vitamin K, Niacin (B3), Vitamin C, Vitamin E, Vitamin A, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper2% 0.02 mg
- Sodium1% 33.7 mg
- Phosphorus1% 13.9 mg
- Magnesium1% 4 mg
- Iron1% 0.17 mg
- Zinc1% 0.082 mg
- Potassium1% 34 mg
Little or none: Calcium, Selenium.
How it compares
Against other records in Gelatins, ices, sorbets, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Higher than 100%
Same value as 0 of 16 other records.
leastmostProtein
Higher than 100%
Same value as 0 of 16 other records.
leastmostFiber
Higher than 100%
Same value as 0 of 16 other records.
leastmostSodium
Higher than 100%
Same value as 0 of 16 other records.
leastmostPotassium
Higher than 100%
Same value as 0 of 16 other records.
leastmostCalcium
Higher than 100%
Same value as 0 of 16 other records.
leastmost
Questions
- How many calories are in yokan?
- 1 oz (28.4 g): 38 calories; protein: 0.68 g, carbohydrates: 8.7 g, fat: 0.068 g.
- How much protein is in yokan?
- 2.4 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
- How many net carbs are in yokan?
- 28.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
All 65 reported nutrients, per 100 g+
| Water | 65.9 g |
| Energy | 133 kcal |
| Protein | 2.4 g |
| Total lipid (fat) | 0.24 g |
| Carbohydrate, by difference | 30.6 g |
| Fiber, total dietary | 2 g |
| Total Sugars | 24.7 g |
| Calcium, Ca | 15 mg |
| Iron, Fe | 0.59 mg |
| Magnesium, Mg | 14 mg |
| Phosphorus, P | 49 mg |
| Potassium, K | 120 mg |
| Sodium, Na | 119 mg |
| Zinc, Zn | 0.29 mg |
| Copper, Cu | 0.072 mg |
| Selenium, Se | 0.6 µg |
| Vitamin C, total ascorbic acid | 0.3 mg |
| Thiamin | 0.046 mg |
| Riboflavin | 0.034 mg |
| Niacin | 0.22 mg |
| Vitamin B-6 | 0.035 mg |
| Folate, total | 10 µg |
| Folic acid | 0 µg |
| Folate, food | 10 µg |
| Folate, DFE | 10 µg |
| Choline, total | 14 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.01 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 1.9 µg |
| Fatty acids, total saturated | 0.057 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.002 g |
| SFA 16:0 | 0.038 g |
| SFA 18:0 | 0.017 g |
| Fatty acids, total monounsaturated | 0.068 g |
| MUFA 16:1 | 0.004 g |
| MUFA 18:1 | 0.006 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.08 g |
| PUFA 18:2 | 0.038 g |
| PUFA 18:3 | 0.023 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710315, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.