Yellowstone beef and BBQ baked beans, Beef and BBQ

USDA name: Beef and BBQ baked beans, Beef and BBQ

Brandedby Vietti Foods Company, Inc.

180 calories in 1/2 cup (126 g). Per 100 g, protein: 6.3 g, carbohydrates: 26.2 g, fat: 1.6 g.

Serving
1
= 126 g
180KCAL

Yellowstone beef and BBQ baked beans, Beef and BBQ, 1/2 cup (126 g)

180 calories

Protein
8 g
Carbs
33 g
Fat
2 g
Fiber
3 g
Sugars
16 g

Nutrition Facts

Serving size1/2 cup (126 g)
Amount per serving
Calories180
% Daily Value*
Total Fat 2 g3%
Saturated Fat 0.5 g3%
Trans Fat 0 g
Cholesterol 5 mg2%
Sodium 280 mg12%
Total Carbohydrate 33 g12%
Dietary Fiber 3 g11%
Total Sugars 16 g
Includes Added Sugars 14 g28%
Protein 8 g
Vitamin D 0 mcg0%
Calcium 56.7 mg4%
Iron 3 mg17%
Potassium 410 mg9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Iron17% 3 mg
    • Sodium12% 280 mg
    • Potassium9% 410 mg
    • Calcium4% 56.7 mg

    Ingredients

    Water, Beans, Sugar, Cooked beef (beef, Salt), Tomato paste, Modified food starch, Molasses, Beef base (cooked beef with beef broth, Salt, Hydrolyzed corn and soy protein, Torula yeast, Maltodextrin, Caramel color, Sugar, Flavorings, Lactic acid, Disodium inosinate and guanylate), Apple cider vinegar, Chili powder (chili pepper, Spices, Salt, Garlic), Potato starch, Dehydrated onion, Garlic powder, Cumin, Natural smoked sweet paprika (natural smoked paprika powder, Less than 2% natural rosemary [as antioxidant]), Black pepper, Natural mesquite flavor (maltodextrin, Mesquite smoke flavor, Silicone dioxide [anti-caking agent]).

    Brand
    Yellowstone
    Made by
    Vietti Foods Company, Inc.
    Label serving
    1/2 cup
    Barcode (GTIN/UPC)
    071846182021
    Category
    Chili & Stew
    Label updated
    2023-10-16

    How it compares

    Against other records in Chili & Stew, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Iron

      Higher than 98%

      Same value as 0 of 1,084 other records.

      leastmost

    • Carbohydrates

      Higher than 98%

      Same value as 0 of 1,099 other records.

      leastmost

    • Sugars

      Higher than 97%

      Same value as 0 of 1,090 other records.

      leastmost

    • Sodium

      Lower than 92%

      Same value as 0 of 1,098 other records.

      leastmost

    • Calories

      Higher than 88%

      Same value as 1 of 1,102 other records.

      leastmost

    • Calcium

      Higher than 88%

      Same value as 6 of 1,082 other records.

      leastmost

    Questions

    How many calories are in yellowstone beef and bbq baked beans, beef and bbq?
    1/2 cup (126 g): 180 calories; protein: 8 g, carbohydrates: 33 g, fat: 2 g.
    How much protein is in yellowstone beef and bbq baked beans, beef and bbq?
    6.3 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
    How many net carbs are in yellowstone beef and bbq baked beans, beef and bbq?
    23.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy143 kcal
    Protein6.3 g
    Total lipid (fat)1.6 g
    Carbohydrate, by difference26.2 g
    Fiber, total dietary2.4 g
    Total Sugars12.7 g
    Sugars, added11.1 g
    Calcium, Ca45 mg
    Iron, Fe2.4 mg
    Potassium, K325 mg
    Sodium, Na222 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated0.4 g
    Fatty acids, total trans0 g
    Cholesterol4 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2669247, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.