Yat Ga Mein with meat, fish, or poultry
275 calories in 1 cup (205 g). Per 100 g, protein: 10.4 g, carbohydrates: 11.2 g, fat: 5.6 g.
Yat Ga Mein with meat, fish, or poultry, 1 cup
275 calories
- Protein
- 21.2 g
- Carbs
- 22.9 g
- Fat
- 11.4 g
- Fiber
- 3.1 g
- Sugars
- 3.2 g
Nutrition Facts
Calories275
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Niacin (B3)38% 6 mg
- Thiamin (B1)33% 0.4 mg
- Riboflavin (B2)29% 0.38 mg
- Vitamin B1226% 0.61 µg
- Vitamin B625% 0.43 mg
- Folate25% 98.4 µg
- Vitamin K20% 24.4 µg
- Choline13% 69.7 mg
- Vitamin C10% 8.8 mg
- Vitamin E7% 0.98 mg
- Vitamin A2% 18.4 µg
- Vitamin D1% 0.2 µg
minerals
% of the Daily Value in this serving
- Selenium45% 24.8 µg
- Sodium32% 726 mg
- Zinc20% 2.2 mg
- Iron17% 3.1 mg
- Phosphorus17% 211 mg
- Copper12% 0.11 mg
- Potassium9% 406 mg
- Magnesium7% 28.7 mg
- Calcium3% 39 mg
How it compares
Against other records in Fried rice and lo/chow mein, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Higher than 95%
Same value as 1 of 43 other records.
leastmostProtein
Higher than 91%
Same value as 1 of 43 other records.
leastmostPotassium
Higher than 88%
Same value as 1 of 43 other records.
leastmostTotal fat
Higher than 84%
Same value as 1 of 43 other records.
leastmostCarbohydrates
Lower than 81%
Same value as 1 of 43 other records.
leastmostFiber
Higher than 74%
Same value as 6 of 43 other records.
leastmost
Questions
- How many calories are in yat ga mein with meat, fish, or poultry?
- 1 cup (205 g): 275 calories; protein: 21.2 g, carbohydrates: 22.9 g, fat: 11.4 g.
- How much protein is in yat ga mein with meat, fish, or poultry?
- 10.4 g per 100 g. Its estimated share of calories is 31%, using 4 kcal per gram of protein.
- How many net carbs are in yat ga mein with meat, fish, or poultry?
- 9.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 71.7 g |
| Energy | 134 kcal |
| Protein | 10.4 g |
| Total lipid (fat) | 5.6 g |
| Carbohydrate, by difference | 11.2 g |
| Fiber, total dietary | 1.5 g |
| Total Sugars | 1.5 g |
| Calcium, Ca | 19 mg |
| Iron, Fe | 1.5 mg |
| Magnesium, Mg | 14 mg |
| Phosphorus, P | 103 mg |
| Potassium, K | 198 mg |
| Sodium, Na | 354 mg |
| Zinc, Zn | 1.1 mg |
| Copper, Cu | 0.052 mg |
| Selenium, Se | 12.1 µg |
| Vitamin C, total ascorbic acid | 4.3 mg |
| Thiamin | 0.19 mg |
| Riboflavin | 0.18 mg |
| Niacin | 2.9 mg |
| Vitamin B-6 | 0.21 mg |
| Folate, total | 40 µg |
| Folic acid | 11 µg |
| Folate, food | 29 µg |
| Folate, DFE | 48 µg |
| Choline, total | 34 mg |
| Vitamin B-12 | 0.3 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 9 µg |
| Retinol | 1 µg |
| Carotene, beta | 87 µg |
| Carotene, alpha | 16 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 106 µg |
| Vitamin E (alpha-tocopherol) | 0.48 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 11.9 µg |
| Fatty acids, total saturated | 1.6 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.001 g |
| SFA 12:0 | 0.47 g |
| SFA 14:0 | 0.19 g |
| SFA 16:0 | 0.62 g |
| SFA 18:0 | 0.27 g |
| Fatty acids, total monounsaturated | 2.2 g |
| MUFA 16:1 | 0.095 g |
| MUFA 18:1 | 2.1 g |
| MUFA 20:1 | 0.013 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.2 g |
| PUFA 18:2 | 1.1 g |
| PUFA 18:3 | 0.098 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.01 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.001 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 26 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708931, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.