Yachty's hot honey cheese deep cuts pizzeria rising crust pizza, Hot honey cheese
USDA name: Hot honey cheese deep cuts pizzeria rising crust pizza, Hot honey cheese
Brandedby Richelieu Foods, Inc.
330 calories in 1/5 Pizza (141 g). Per 100 g, protein: 9.2 g, carbohydrates: 37.6 g, fat: 5.7 g.
Yachty's hot honey cheese deep cuts pizzeria rising crust pizza, Hot honey cheese, 1/5 Pizza (141 g)
330 calories
- Protein
- 13 g
- Carbs
- 53 g
- Fat
- 8 g
- Fiber
- 2 g
- Sugars
- 6 g
Nutrition Facts
Calories330
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium29% 670 mg
- Calcium12% 154 mg
- Iron6% 1 mg
- Potassium3% 159 mg
Ingredients
Crust (wheat flour, Water, Soybean oil, 2% or less of yeast, Dextrose, Salt, Leavening [corn starch, Sodium aluminum phosphate, Sodium bicarbonate], Yellow corn meal, L-cysteine, Soy lecithin [processing aid]), Sauce (water, Tomato paste, Warmed honey, Soybean oil, 2% or less of modified food starch, Spices, Salt, Seasoning [salt, Paprika, Spices, Onion powder, Garlic powder, Parmesan cheese (pasteurized cow's milk, Cheese cultures, Salt, Enzymes}, Silicon dioxide {anti-caking}], Garlic powder, Xanthan gum), Low moisture part-skim mozzarella cheese (pasteurized part-skim milk, Cheese cultures, Salt, Enzymes), Monterey jack cheese (pasteurized milk, Cheese culture, Salt, Enzymes), Unsmoked provolone cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Grated parmesan cheese (parmesan cheese [pasteurized part-skim milk, Cheese cultures, Salt, Enzymes], Cellulose [anti-caking]), Grated romano cheese (romano cheese made from cow's milk [pasteurized milk, Cheese cultures, Salt, Enzymes], Cellulose [anti-caking]), Grated asiago cheese (asiago cheese [pasteurized milk, Cheese cultures, Salt, Enzymes], Cellulose [anti-caking]), Spice.
- Brand
- Yachty's
- Made by
- Richelieu Foods, Inc.
- Label serving
- 1/5 Pizza
- Barcode (GTIN/UPC)
- 790334602062
- Category
- Pizza
- Label updated
- 2023-03-24
How it compares
Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Higher than 99%
Same value as 0 of 3,444 other records.
leastmostTotal fat
Lower than 95%
Same value as 1 of 3,445 other records.
leastmostSugars
Higher than 86%
Same value as 5 of 3,446 other records.
leastmostPotassium
Lower than 86%
Same value as 12 of 1,803 other records.
leastmostIron
Lower than 81%
Same value as 40 of 3,429 other records.
leastmostCalcium
Lower than 79%
Same value as 22 of 3,427 other records.
leastmost
Questions
- How many calories are in yachty's hot honey cheese deep cuts pizzeria rising crust pizza, hot honey cheese?
- 1/5 Pizza (141 g): 330 calories; protein: 13 g, carbohydrates: 53 g, fat: 8 g.
- How much protein is in yachty's hot honey cheese deep cuts pizzeria rising crust pizza, hot honey cheese?
- 9.2 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
- How many net carbs are in yachty's hot honey cheese deep cuts pizzeria rising crust pizza, hot honey cheese?
- 36.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 234 kcal |
| Protein | 9.2 g |
| Total lipid (fat) | 5.7 g |
| Carbohydrate, by difference | 37.6 g |
| Fiber, total dietary | 1.4 g |
| Total Sugars | 4.3 g |
| Sugars, added | 2.8 g |
| Calcium, Ca | 109 mg |
| Iron, Fe | 0.71 mg |
| Potassium, K | 113 mg |
| Sodium, Na | 475 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 2.5 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 7 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2538792, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.