Wyler's Beef Flavor Instant Bouillon Powder
Branded
1 calories in 1 serving (15 g). Per 100 g, protein: not reported, carbohydrates: not reported, fat: not reported.
Wyler's Beef Flavor Instant Bouillon Powder, 1 serving (15 g)
1 calories
- Protein
- —
- Carbs
- —
- Fat
- —
- Fiber
- —
- Sugars
- —
Nutrition Facts
Calories1
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Ingredients
Salt, Hydrolyzed Soy Protein, Monosodium Glutamate, Sugar, Onion Powder, Beef Fat, Hydrolyzed Corn Protein, Beef Broth, Contains Less than 2% of Silicon Dioxide ( Anti- Caking Agent), Hydrolyzed Corn, Yeast, Wheat Gluten, and Soy Protein, Caramel Color, Natural Flavor ( Contains Celery), Artificial Flavor, Corn Syrup Solids, Disodium Guanylate and Disodium Inosinate, Garlic Powder, Dextrose, Autolyzed Yeast Extract, Lactic Acid, Calcium Lactate ( From Milk), Beet Powder ( Color), Spice Extractives, Sulfites.
- Brand
- Wyler's
- Barcode (GTIN/UPC)
- 00041258081809
- Category
- Sauces/Spreads/Dips/Condiments
How it compares
Against other records in Sauces/Spreads/Dips/Condiments, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Lower than 99%
Same value as 3 of 983 other records.
leastmost
Questions
- How many calories are in wyler's beef flavor instant bouillon powder?
- 1 serving (15 g): 1 calories; protein: not reported, carbohydrates: not reported, fat: not reported.
- How much protein is in wyler's beef flavor instant bouillon powder?
- Protein was not reported for this food.
All 1 reported nutrients, per 100 g+
| Energy | 5 kcal |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2757225, published 2026-04-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.