World market spread
USDA name: Spread
Brandedby World market
210 calories in 2 Tbsp (38 g). Per 100 g, protein: 2.6 g, carbohydrates: 60.5 g, fat: 34.2 g.
World market spread, 2 Tbsp (38 g)
210 calories
- Protein
- 1.0 g
- Carbs
- 23 g
- Fat
- 13 g
- Fiber
- 0.99 g
- Sugars
- 22 g
Nutrition Facts
Calories210
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Iron6% 1.1 mg
- Sodium3% 69.9 mg
- Calcium2% 20.1 mg
Ingredients
Sugar, Rapeseed oil (partially hydrogenated), Low fat cocoa powder, Whey powder, Lactose, Soy powder, Emulsifier: soy lecithin, Skimmed milk powder, Coloring: beta carotene, Artificial flavors: vanillin, Banana.
- Made by
- World market
- Label serving
- 2 Tbsp
- Barcode (GTIN/UPC)
- 24177566
- Category
- Butter & Spread
- Label updated
- 2018-01-20
How it compares
Against other records in Butter & Spread, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Higher than 99%
Same value as 0 of 1,637 other records.
leastmostSugars
Higher than 99%
Same value as 0 of 991 other records.
leastmostIron
Higher than 97%
Same value as 0 of 891 other records.
leastmostFiber
Higher than 95%
Same value as 0 of 970 other records.
leastmostTotal fat
Lower than 92%
Same value as 0 of 1,648 other records.
leastmostProtein
Higher than 91%
Same value as 0 of 1,653 other records.
leastmost
Questions
- How many calories are in world market spread?
- 2 Tbsp (38 g): 210 calories; protein: 1.0 g, carbohydrates: 23 g, fat: 13 g.
- How much protein is in world market spread?
- 2.6 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
- How many net carbs are in world market spread?
- 57.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 553 kcal |
| Protein | 2.6 g |
| Total lipid (fat) | 34.2 g |
| Carbohydrate, by difference | 60.5 g |
| Fiber, total dietary | 2.6 g |
| Total Sugars | 57.9 g |
| Calcium, Ca | 53 mg |
| Iron, Fe | 2.8 mg |
| Sodium, Na | 184 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 5.3 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 394882, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.