How many calories are in world foods, malaysian rendang curry cooking sauce?

1/4 cup (85 g): 90 calories; protein: 0 g, carbohydrates: 13 g, fat: 4 g.

How much protein is in world foods, malaysian rendang curry cooking sauce?

0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.

How many net carbs are in world foods, malaysian rendang curry cooking sauce?

12.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

World foods, Malaysian rendang curry cooking sauce

Brandedby Rosebud Perfume Company, Inc.

90 calories in 1/4 cup (85 g). Per 100 g, protein: 0 g, carbohydrates: 15.3 g, fat: 4.7 g.

Among the other records in Oriental, Mexican & Ethnic Sauces, per 100 g: more fiber than 78%, and less sodium than 78%.

Compare with another food →

Serving

= 85 g

Where the calories come from

World foods, Malaysian rendang curry cooking sauce, 1/4 cup (85 g)

90 calories

Protein0 g0% of calories
Carbs13 g59% of calories
incl. 2 g fiber · 7 g sugars
Fat4 g41% of calories

Nutrition Facts

Serving size1/4 cup (85 g)

Amount per serving
Calories90

% Daily Value*

Total Fat 4 g5%

Saturated Fat 3.5 g18%

Trans Fat 0 g

Cholesterol 0 mg0%

Sodium 430 mg19%

Total Carbohydrate 13 g5%

Dietary Fiber 2 g7%

Total Sugars 7 g

Protein 0 g

Calcium 20.4 mg2%

Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 182503000920 · We may earn a commission

minerals

% of the Daily Value in this serving

Sodium19% 430 mg
Iron4% 0.72 mg
Calcium2% 20.4 mg

Ingredients

Water, Coconut milk (15%), Onion, Roasted grated coconut (6%), Sugar, Dried chilli (4%), Galangal, Lemon grass, Tamarind puree, Garlic, Leaves, Ginger, Coriander, Turmeric, Fennel, Black pepper, Cumin, Cardamom, Star anise, Cloves, Cinnamon.

Brand: World foods
Made by: Rosebud Perfume Company, Inc.
Label serving: 1/4 cup
Barcode (GTIN/UPC): 182503000920
Category: Oriental, Mexican & Ethnic Sauces
Label updated: 2017-06-25

How it compares

Against other records in Oriental, Mexican & Ethnic Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Fiber
Higher than 78%
Same value as 20 of 2,410 other records.
leastmost
Sodium
Lower than 78%
Same value as 0 of 3,481 other records.
leastmost
Total fat
Higher than 73%
Same value as 1 of 3,481 other records.
leastmost
Calcium
Higher than 69%
Same value as 19 of 2,311 other records.
leastmost
Iron
Higher than 65%
Same value as 8 of 2,410 other records.
leastmost
Vitamin C
Lower than 52%
Same value as 661 of 1,382 other records.
leastmost

Questions

How many calories are in world foods, malaysian rendang curry cooking sauce?: 1/4 cup (85 g): 90 calories; protein: 0 g, carbohydrates: 13 g, fat: 4 g.
How much protein is in world foods, malaysian rendang curry cooking sauce?: 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in world foods, malaysian rendang curry cooking sauce?: 12.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+

Energy	106 kcal
Protein	0 g
Total lipid (fat)	4.7 g
Carbohydrate, by difference	15.3 g
Fiber, total dietary	2.4 g
Total Sugars	8.2 g
Calcium, Ca	24 mg
Iron, Fe	0.85 mg
Sodium, Na	506 mg
Vitamin C, total ascorbic acid	0 mg
Vitamin A, IU	118 iu
Fatty acids, total saturated	4.1 g
Fatty acids, total trans	0 g
Cholesterol	0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1767574, published 2021-06-17. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.