World foods, Malaysian rendang curry cooking sauce

Brandedby Rosebud Perfume Company, Inc.

90 calories in 0.25 cup (85 g). Per 100 g, protein: 0 g, carbohydrates: 15.3 g, fat: 4.7 g.

Serving
1
= 85 g
90KCAL

World foods, Malaysian rendang curry cooking sauce, 0.25 cup (85 g)

90 calories

Protein
0 g
Carbs
13 g
Fat
4 g
Fiber
2 g
Sugars
7 g

Nutrition Facts

Serving size0.25 cup (85 g)
Amount per serving
Calories90
% Daily Value*
Total Fat 4 g5%
Saturated Fat 3.5 g18%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 430 mg19%
Total Carbohydrate 13 g5%
Dietary Fiber 2 g7%
Total Sugars 7 g
Protein 0 g
Calcium 20.4 mg2%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium19% 430 mg
    • Iron4% 0.72 mg
    • Calcium2% 20.4 mg

    Ingredients

    Water, Coconut milk (15%), Onion, Roasted grated coconut (6%), Sugar, Dried chilli (4%), Galangal, Lemon grass, Tamarind puree, Garlic, Leaves, Ginger, Coriander, Turmeric, Fennel, Black pepper, Cumin, Cardamom, Star anise, Cloves, Cinnamon.

    Brand
    World foods
    Made by
    Rosebud Perfume Company, Inc.
    Label serving
    0.25 cup
    Barcode (GTIN/UPC)
    182503000920
    Category
    Oriental, Mexican & Ethnic Sauces
    Label updated
    2017-06-25

    How it compares

    Against other records in Oriental, Mexican & Ethnic Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium

      Lower than 78%

      Same value as 0 of 3,491 other records.

      leastmost

    • Fiber

      Higher than 78%

      Same value as 20 of 2,419 other records.

      leastmost

    • Total fat

      Higher than 73%

      Same value as 1 of 3,491 other records.

      leastmost

    • Calcium

      Higher than 69%

      Same value as 19 of 2,318 other records.

      leastmost

    • Iron

      Higher than 65%

      Same value as 8 of 2,417 other records.

      leastmost

    • Vitamin C

      Lower than 52%

      Same value as 665 of 1,388 other records.

      leastmost

    Questions

    How many calories are in world foods, malaysian rendang curry cooking sauce?
    0.25 cup (85 g): 90 calories; protein: 0 g, carbohydrates: 13 g, fat: 4 g.
    How much protein is in world foods, malaysian rendang curry cooking sauce?
    0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
    How many net carbs are in world foods, malaysian rendang curry cooking sauce?
    12.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy106 kcal
    Protein0 g
    Total lipid (fat)4.7 g
    Carbohydrate, by difference15.3 g
    Fiber, total dietary2.4 g
    Total Sugars8.2 g
    Calcium, Ca24 mg
    Iron, Fe0.85 mg
    Sodium, Na506 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU118 iu
    Fatty acids, total saturated4.1 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1767574, published 2021-06-17. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.