Woodland Ten Free Range Eggs Grade 6 530g
Brandedby Mainland poultry limited
65 calories in None (46 g). Per 100 g, protein: 12.8 g, carbohydrates: 0.22 g, fat: 10 g.
Woodland Ten Free Range Eggs Grade 6 530g, None (46 g)
65 calories
- Protein
- 5.9 g
- Carbs
- 0.1 g
- Fat
- 4.6 g
- Fiber
- —
- Sugars
- 0.1 g
How values are estimated
- Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories65
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium3% 61.2 mg
Ingredients
Eggs
- Brand
- Woodland
- Made by
- Mainland poultry limited
- Label serving
- None
- Barcode (GTIN/UPC)
- 9414674989515
- Category
- Eggs
- Label updated
- 2021-12-10
Questions
- How many calories are in woodland ten free range eggs grade 6 530g?
- None (46 g): 65 calories; protein: 5.9 g, carbohydrates: 0.1 g, fat: 4.6 g.
- How much protein is in woodland ten free range eggs grade 6 530g?
- 12.8 g per 100 g. Its estimated share of calories is 36%, using 4 kcal per gram of protein.
- How many net carbs are in woodland ten free range eggs grade 6 530g?
- estimated 0.22 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 8 reported nutrients, per 100 g+
| Energy | 142 kcal |
| Protein | 12.8 g |
| Total lipid (fat) | 10 g |
| Carbohydrate, by difference | 0.22 g |
| Total Sugars | 0.22 g |
| Sodium, Na | 133 mg |
| Fatty acids, total saturated | 3 g |
| Fatty acids, total trans | 0 g |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2316985, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.