Wondershop white petite bundt cakes, White

Ingredients

Cake base (bleached enriched flour (wheat flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid), Sugar, Food starch-modified, Dextrose, Soybean oil, Contains 2% or less of: cellulose gum, Defatted soy flour, Eggs, Leavening [baking soda, Monocalcium phosphate, Sodium aluminum phosphate], Mono- and diglycerides, Natural and artificial flavor, Propylene glycol mono- and diesters of fatty acids, Salt, Sodium stearoyl lactylate, Vital wheat gluten, Whey, Xanthan gum), White creme icing (sugar, Palm oil, High oleic sunflower and/or canola oil, Water, Hydrogenated cottonseed oil, Cornstarch, Contains 2% or less of: artificial flavor, Citric acid, Mono- and diglycerides, Polysorbate 60, Preservatives [potassium sorbate, Sorbic acid), Salt, Titanium dioxide [color]), Water, Eggs, Soybean oil, Red colored nonpareil candy (sugar, Corn starch, Vegetable oil [palm, Palm kernal], Soy lecithin, Red 40 lake, Dextrin, Confectioners glaze, Yellow 6 lake, Natural and artificial flavor, Carnauba wax), Green colored nonpareil candy (sugar, Corn starch, Vegetable oil (palm and palm kernal), Dextrine, Yellow 5 lake, Soy lecithin, Blue 1 lake, Confectioners glaze, Natural and artificial flavor, Carnauba wax), Icing stabilizer (calcium carbonate, Sugar, Calcium sulfate, Agar-agar, Dextrose, Monosodium phosphate, Carob bean gum, Cornstarch), Shortening (soybean oil, Hydrogenated soybean oil, Hydrogenated cottonseed oil), Salt, Vanilla extract, Sodium propionate.