Wolfgang puck hearty garden vegetable organic soup
USDA name: Hearty garden vegetable organic soup
Brandedby Campbell Soup Company
estimated 140 calories in 250 mlt (250 g). Per 100 g, protein: estimated 0.8 g, carbohydrates: estimated 9.2 g, fat: estimated 1.6 g.
Wolfgang puck hearty garden vegetable organic soup, 250 mlt
140 calories
Estimated calories
- Protein
- 2 gEstimated
- Carbs
- 23 gEstimated
- Fat
- 4 gEstimated
- Fiber
- 4 gEstimated
- Sugars
- 5 gEstimated
How values are estimated
- Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
- Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories140
Estimated
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C1% 1.3 mgEstimated
minerals
% of the Daily Value in this serving
- Sodium37% 860 mgEstimated
- Iron8% 1.4 mgEstimated
- Calcium5% 60 mgEstimated
Ingredients
Vegetable broth* (water, Vegetables* and concentrated vegetables* [carrots*, Celery*, Onions*, Tomatoes*], Salt, Maltodextrin*, Cane sugar*, Soy sauce* [water, Soybeans*, Salt, Alcohol*], Yeast extract*, Potato starch*, Caramel colour*, Dehydrated onion*, Dehydrated garlic*, Celeriac juice concentrate*, Spices*), Tomatoes* (tomatoes*, Tomato juice*, Citric acid, Calcium chloride), Carrots*, Roasted potatoes* (potatoes*, Calcium chloride), Corn*, Onions*, Peas*, Butter* (milk*), Potato starch*, Concentrated tomato paste*, Green beans*, Celery*, Cabbage*, Barley*, Cane sugar*, Parsley*, Sea salt, Spices*.
- Brand
- Wolfgang puck
- Made by
- Campbell Soup Company
- Label serving
- 250 mlt
- Barcode (GTIN/UPC)
- 858328764308
- Category
- Canned Soup
- Label updated
- 2019-09-14
How it compares
Against other records in Canned Soup, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber (estimated)
Higher than 91%
Same value as 56 of 2,153 other records.
leastmostCalcium (estimated)
Higher than 89%
Same value as 58 of 2,139 other records.
leastmostSugars (estimated)
Higher than 86%
Same value as 4 of 2,233 other records.
leastmostCarbohydrates (estimated)
Higher than 85%
Same value as 1 of 2,261 other records.
leastmostIron (estimated)
Higher than 83%
Same value as 5 of 2,138 other records.
leastmostTotal fat (estimated)
Higher than 78%
Same value as 4 of 2,260 other records.
leastmost
Questions
- How many calories are in wolfgang puck hearty garden vegetable organic soup?
- 250 mlt (250 g): estimated 140 calories; protein: estimated 2 g, carbohydrates: estimated 23 g, fat: estimated 4 g.
- How much protein is in wolfgang puck hearty garden vegetable organic soup?
- estimated 0.8 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
- How many net carbs are in wolfgang puck hearty garden vegetable organic soup?
- estimated 7.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 14 reported nutrients, per 100 ml+
| Energy | 56 kcal |
| Protein | 0.8 g |
| Total lipid (fat) | 1.6 g |
| Carbohydrate, by difference | 9.2 g |
| Fiber, total dietary | 1.6 g |
| Total Sugars | 2 g |
| Calcium, Ca | 24 mg |
| Iron, Fe | 0.58 mg |
| Sodium, Na | 344 mg |
| Vitamin C, total ascorbic acid | 0.5 mg |
| Vitamin A, IU | 160 iu |
| Fatty acids, total saturated | 1 g |
| Fatty acids, total trans | 0.04 g |
| Cholesterol | 4 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1627019, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.