Wish-bone, Ristorante italiano dressing vinaigrette, Garlic parmesan, Garlic parmesan
Brandedby Pinnacle Foods Group Llc
estimated 90 calories in 2 Tbsp (30 ml). Per 100 g, protein: estimated 3.3 g, carbohydrates: estimated 6.7 g, fat: estimated 26.7 g.
Wish-bone, Ristorante italiano dressing vinaigrette, Garlic parmesan, Garlic parmesan, 2 Tbsp (30 ml)
90 calories
Estimated calories
- Protein1.0 gEstimated4% of calories
- Carbs2 gEstimated9% of calories
incl. 0 g fiber · 1.0 g sugars
- Fat8 gEstimated80% of calories
The nutrients listed account for 93% of the calories.
How values are estimated
- Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
- Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories90
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
Find it at
Barcode 041321005572 · We may earn a commission
Ingredients
Water, Soybean oil, Distilled vinegar, Parmesan cheese (pasteurized milk, Cheese culture, Salt, Enzymes), Garlic powder, Salt, Sugar, Contains 2% or less of: onion powder, Dehydrated garlic, Citric acid, Molasses, Corn syrup, Caramel color, Spices, Tamarind, Natural flavor, Sulfiting agent, Hydrolyzed corn protein, Xanthan gum, Apple juice concentrate, Natural flavors, Apple cider vinegar, Potassium sorbate and sodium benzoate and calcium disodium edta (to protect quality).
- Brand
- Wish-bone
- Made by
- Pinnacle Foods Group Llc
- Label serving
- 2 Tbsp
- Barcode (GTIN/UPC)
- 041321005572
- Category
- Salad Dressing & Mayonnaise
- Label updated
- 2019-01-06
How it compares
Against other records in Salad Dressing & Mayonnaise, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium (estimated)
Higher than 91%
Same value as 43 of 5,750 other records.
leastmostProtein (estimated)
Higher than 76%
Same value as 715 of 5,773 other records.
leastmostCalories (estimated)
Lower than 61%
Same value as 240 of 5,767 other records.
leastmostTotal fat (estimated)
Lower than 59%
Same value as 171 of 5,754 other records.
leastmostCarbohydrates (estimated)
Lower than 58%
Same value as 946 of 5,729 other records.
leastmostSugars (estimated)
Lower than 57%
Same value as 928 of 5,347 other records.
leastmost
Questions
- How many calories are in wish-bone, ristorante italiano dressing vinaigrette, garlic parmesan, garlic parmesan?
- 2 Tbsp (30 ml): estimated 90 calories; protein: estimated 1.0 g, carbohydrates: estimated 2 g, fat: estimated 8 g.
- How much protein is in wish-bone, ristorante italiano dressing vinaigrette, garlic parmesan, garlic parmesan?
- estimated 3.3 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
- How many net carbs are in wish-bone, ristorante italiano dressing vinaigrette, garlic parmesan, garlic parmesan?
- estimated 6.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 14 reported nutrients, per 100 ml+
| Energy | 300 kcal |
| Protein | 3.3 g |
| Total lipid (fat) | 26.7 g |
| Carbohydrate, by difference | 6.7 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 3.3 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 0 mg |
| Sodium, Na | 1,267 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 6.7 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2039914, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.