Wisconsin's best jalapeno cheese curds -n- jalapeno n cheddar sticks, Jalapeno cheese, Cheddar

USDA name: Jalapeno cheese curds -n- jalapeno n cheddar sticks, Jalapeno cheese, Cheddar

Brandedby Wisconsin Cheese & Sausage Company

110 calories in 1 onz (28 g). Per 100 g, protein: 25 g, carbohydrates: 0 g, fat: 32.1 g.

Serving
1
= 28 g
110KCAL

Wisconsin's best jalapeno cheese curds -n- jalapeno n cheddar sticks, Jalapeno cheese, Cheddar, 1 onz (28 g)

110 calories

Protein
7 g
Carbs
0 g
Fat
9 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size1 onz (28 g)
Amount per serving
Calories
110
% Daily Value*
Total Fat 9 g12%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 30 mg10%
Sodium 170 mg7%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 7 g
Calcium 200 mg15%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Calcium15% 200 mg
    • Sodium7% 170 mg

    Little or none: Iron.

    Ingredients

    Pasteurized cultured milk, Salt, Jalapeno peppers (in salt, Vinegar, Water), Enzymes and natural annatto color. Beef, Pasteurized process cheddar cheese (cheddar cheese [milk, Cheese culture, Salt, Enzymes], Water, Cream, Sodium phosphates, Sorbic acid, Apo-carotenal color, Potassium sorbate and/or natamycin) and less than 2% of: dextrose, Salt, Spices including mustard, Jalapeno, Sugar, Natural flavor, Sodium erythorbate, Lactic acid starter culture, Sodium nitrite. In collagen casing colored with colorings and red #3.

    Brand
    Wisconsin's best
    Made by
    Wisconsin Cheese & Sausage Company
    Label serving
    1 onz
    Barcode (GTIN/UPC)
    813608013880
    Category
    Pepperoni, Salami & Cold Cuts
    Label updated
    2021-11-29

    How it compares

    Against other records in Pepperoni, Salami & Cold Cuts, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calcium

      Higher than 100%

      Same value as 2 of 3,915 other records.

      leastmost
    • Sodium

      Lower than 92%

      Same value as 35 of 4,755 other records.

      leastmost
    • Total fat

      Higher than 90%

      Same value as 119 of 4,759 other records.

      leastmost
    • Calories

      Higher than 89%

      Same value as 158 of 4,762 other records.

      leastmost
    • Iron

      Lower than 88%

      Same value as 558 of 4,575 other records.

      leastmost
    • Protein

      Higher than 82%

      Same value as 325 of 4,754 other records.

      leastmost

    Questions

    How many calories are in wisconsin's best jalapeno cheese curds -n- jalapeno n cheddar sticks, jalapeno cheese, cheddar?
    1 onz (28 g): 110 calories; protein: 7 g, carbohydrates: 0 g, fat: 9 g.
    How much protein is in wisconsin's best jalapeno cheese curds -n- jalapeno n cheddar sticks, jalapeno cheese, cheddar?
    25 g per 100 g. Its estimated share of calories is 25%, using 4 kcal per gram of protein.
    How many net carbs are in wisconsin's best jalapeno cheese curds -n- jalapeno n cheddar sticks, jalapeno cheese, cheddar?
    0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy393 kcal
    Protein25 g
    Total lipid (fat)32.1 g
    Carbohydrate, by difference0 g
    Fiber, total dietary0 g
    Total Sugars0 g
    Calcium, Ca714 mg
    Iron, Fe0 mg
    Sodium, Na607 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU1,071 iu
    Fatty acids, total saturated21.4 g
    Fatty acids, total trans0 g
    Cholesterol107 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2219359, published 2022-01-06. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.