Winn-dixie ultra thin white spinach pizza

USDA name: Ultra thin white spinach pizza

Brandedby Winn-Dixie Stores, Inc.

260 calories in 0.333 pizza (121 g). Per 100 g, protein: 8.3 g, carbohydrates: 24 g, fat: 9.1 g.

Serving
1
= 121 g
260KCAL

Winn-dixie ultra thin white spinach pizza, 0.333 pizza (121 g)

260 calories

Protein
10 g
Carbs
29 g
Fat
11 g
Fiber
0.97 g
Sugars
2 g

Nutrition Facts

Serving size0.333 pizza (121 g)
Amount per serving
Calories
260
% Daily Value*
Total Fat 11 g14%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 25.4 mg8%
Sodium 509 mg22%
Total Carbohydrate 29 g11%
Dietary Fiber 0.97 g3%
Total Sugars 2 g
Protein 10 g
Calcium 250 mg19%
Iron 0.73 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C5% 4.8 mg

minerals

% of the Daily Value in this serving

  • Sodium22% 509 mg
  • Calcium19% 250 mg
  • Iron4% 0.73 mg

Ingredients

Crust (wheat flour, Water, Soybean oil, Contains 2% or less of: yeast, Sugar, Salt, Calcium propionate [preservative], Soy lecithin [processing aid]), Cheeses (diced mozzarella cheese [pasteurized milk, Nonfat milk, Cultures, Salt, Enzymes], Low moisture whole milk mozzarella cheese [pasteurized milk, Cheese cultures, Salt, Enzymes], Low moisture part skim mozzarella cheese [pasteurized part skim milk, Cheese cultures, Salt, Enzymes], Fontina cheese [cow's milk, Cheese culture, Salt, Enzymes], Parmesan cheese [pasteurized cow's milk, Cheese cultures, Salt, Rennet]), Romano cheese ([pasteurized cow's milk, Cheese cultures, Salt, Rennet], Asiago cheese [pasteurized milk, Cheese cultures, Salt, Rennet] and powdered cellulose [anticaking agent]), Spinach, Creme fraiche spice (sour cream powder [sour cream {cream solids, Cultured non fat dry milk}, Maltodextrin, Citric acid], Modified food starch, Non fat dry milk, Dehydrated garlic, Salt, Natural flavor, Spice, Xanthan gum, Lactic acid), Roasted garlic, Salt, Dehydrated garlic.

Brand
Winn-dixie
Made by
Winn-Dixie Stores, Inc.
Label serving
0.333 pizza
Barcode (GTIN/UPC)
02114027398
Category
Pizza
Label updated
2019-05-06

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Lower than 88%

    Same value as 13 of 3,429 other records.

    leastmost
  • Fiber

    Lower than 84%

    Same value as 227 of 3,443 other records.

    leastmost
  • Sugars

    Lower than 84%

    Same value as 9 of 3,446 other records.

    leastmost
  • Calories

    Lower than 83%

    Same value as 22 of 3,453 other records.

    leastmost
  • Protein

    Lower than 82%

    Same value as 6 of 3,447 other records.

    leastmost
  • Sodium

    Lower than 80%

    Same value as 7 of 3,449 other records.

    leastmost

Questions

How many calories are in winn-dixie ultra thin white spinach pizza?
0.333 pizza (121 g): 260 calories; protein: 10 g, carbohydrates: 29 g, fat: 11 g.
How much protein is in winn-dixie ultra thin white spinach pizza?
8.3 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in winn-dixie ultra thin white spinach pizza?
23.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy215 kcal
Protein8.3 g
Total lipid (fat)9.1 g
Carbohydrate, by difference24 g
Fiber, total dietary0.8 g
Total Sugars1.6 g
Calcium, Ca207 mg
Iron, Fe0.6 mg
Sodium, Na421 mg
Vitamin C, total ascorbic acid4 mg
Vitamin A, IU1,446 iu
Fatty acids, total saturated4.1 g
Fatty acids, total trans0 g
Cholesterol21 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2100431, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.