Winn-dixie ultra thin sicilian pizza

USDA name: Ultra thin sicilian pizza

Brandedby Winn-Dixie Stores, Inc.

331 calories in 0.333 pizza (145 g). Per 100 g, protein: 11.7 g, carbohydrates: 20.7 g, fat: 10.3 g.

Serving
1
= 145 g
331KCAL

Winn-dixie ultra thin sicilian pizza, 0.333 pizza (145 g)

331 calories

Protein
17 g
Carbs
30 g
Fat
15 g
Fiber
1 g
Sugars
3 g

Nutrition Facts

Serving size0.333 pizza (145 g)
Amount per serving
Calories
331
% Daily Value*
Total Fat 15 g19%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 45 mg15%
Sodium 900 mg39%
Total Carbohydrate 30 g11%
Dietary Fiber 1 g4%
Total Sugars 3 g
Protein 17 g
Calcium 249 mg19%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C5% 4.8 mg

minerals

% of the Daily Value in this serving

  • Sodium39% 900 mg
  • Calcium19% 249 mg
  • Iron6% 1.1 mg

Ingredients

Crust (wheat flour, Water, Soybean oil, Contains 2% or less of: yeast, Sugar, Salt, Calcium propionate [preservative], Soy lecithin [processing aid]), Sauce (water, Tomatoes, Salt, Sugar, Spices, Onion powder, Garlic powder), Capicola ham water added (cured with water, Salt, Dextrose, Contains 2% or less of: sodium lactate, Maltodextrin, Sodium phosphate, Sodium diacetate, Spice, Extractives, Including paprika, Sodium erythorbate, Sodium nitrite), Cooked italian sausage (pork, Water, Spices, Salt, Corn syrup solids, Paprika, Natural flavoring, Sugar), Low-moisture whole milk mozzarella cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Low-moisture part-skim mozzarella cheese [pasteurized part-skim milk, Cheese cultures, Salt, Enzymes], Genoa salami (pork, Beef, Salt, Dextrose, Spices, Wine, Lactic acid starter culture, Sodium ascorbate, Flavoring, Sodium nitrite, Bha, Bht, Citric acid), Fontina cheese (cow's milk, Cheese culture, Salt, Enzymes), Cheese blend (parmesan cheese [pasteurized cow's milk, Cheese cultures, Salt, Rennet]), Basil.

Brand
Winn-dixie
Made by
Winn-Dixie Stores, Inc.
Label serving
0.333 pizza
Barcode (GTIN/UPC)
02114027397
Category
Pizza
Label updated
2019-05-01

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Lower than 91%

    Same value as 187 of 3,443 other records.

    leastmost
  • Carbohydrates

    Lower than 86%

    Same value as 2 of 3,444 other records.

    leastmost
  • Sodium

    Higher than 83%

    Same value as 6 of 3,449 other records.

    leastmost
  • Protein

    Higher than 79%

    Same value as 23 of 3,447 other records.

    leastmost
  • Iron

    Lower than 77%

    Same value as 48 of 3,429 other records.

    leastmost
  • Sugars

    Lower than 72%

    Same value as 22 of 3,446 other records.

    leastmost

Questions

How many calories are in winn-dixie ultra thin sicilian pizza?
0.333 pizza (145 g): 331 calories; protein: 17 g, carbohydrates: 30 g, fat: 15 g.
How much protein is in winn-dixie ultra thin sicilian pizza?
11.7 g per 100 g. Its estimated share of calories is 21%, using 4 kcal per gram of protein.
How many net carbs are in winn-dixie ultra thin sicilian pizza?
20 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy228 kcal
Protein11.7 g
Total lipid (fat)10.3 g
Carbohydrate, by difference20.7 g
Fiber, total dietary0.7 g
Total Sugars2.1 g
Calcium, Ca172 mg
Iron, Fe0.74 mg
Sodium, Na621 mg
Vitamin C, total ascorbic acid3.3 mg
Vitamin A, IU276 iu
Fatty acids, total saturated4.1 g
Fatty acids, total trans0 g
Cholesterol31 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2101616, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.