Winn-dixie nutty caramel crunch

USDA name: Nutty caramel crunch

Brandedby Winn-Dixie Stores, Inc.

150 calories in 1/4 cup (30 g). Per 100 g, protein: 10 g, carbohydrates: 56.7 g, fat: 26.7 g.

Among the other records in Popcorn, Peanuts, Seeds & Related Snacks, per 100 g: less iron than 85%, and less fiber than 81%.

Compare with another food →

Serving
1
= 30 g
150KCAL
Where the calories come from

Winn-dixie nutty caramel crunch, 1/4 cup (30 g)

150 calories

  • Protein3 g8% of calories
  • Carbs17 g45% of calories

    incl. 0.99 g fiber · 10 g sugars

  • Fat8 g47% of calories

Nutrition Facts

Serving size1/4 cup (30 g)
Amount per serving
Calories
150
% Daily Value*
Total Fat 8 g10%
Saturated Fat 2.5 g12%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 90 mg4%
Total Carbohydrate 17 g6%
Dietary Fiber 0.99 g4%
Total Sugars 10 g
Protein 3 g
Calcium 20.1 mg2%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium4% 90 mg
  • Iron2% 0.36 mg
  • Calcium2% 20.1 mg

Ingredients

Milk chocolate raisins (milk chocolate [sugar, Cocoa butter, Milk, Chocolate liquor, Soy lecithin [an emulsifier] and vanilla], Raisins, Gum arabic, Corn syrup, Sugar and certified confectioners glaze [food grade lac resin]), Yogurt peanuts (yogurt coating [sugar, Palm kernel oil and palm oil, Reduced mineral whey powder, Whole milk powder, Titanium dioxide [artificial color], Yogurt powder [cultured whey and nonfat milk], Soy lecithin [an emulsifier], Salt, Vanilla], Peanuts, Gum arabic, Corn syrup, Sugar, Confectioners glaze [food grade lac resin]), Peanut brittle pieces (sugar, Peanuts, Corn syrup, Butter [cream, Salt], Sodium bicarbonate, Salt, Soy lecithin [an emulsifier]), Honey nut crunch (peanuts, Sugar, Honey, Butter [cream, Salt], Salt, Tbhq and citric acid to preserve freshness), Honey roasted peanuts (peanuts, Sugar, Honey, Peanut oil, Sea salt, Food starch [tapioca]).

Brand
Winn-dixie
Made by
Winn-Dixie Stores, Inc.
Label serving
1/4 cup
Barcode (GTIN/UPC)
021140023322
Category
Popcorn, Peanuts, Seeds & Related Snacks
Label updated
2020-11-19

How it compares

Against other records in Popcorn, Peanuts, Seeds & Related Snacks, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Lower than 85%

    Same value as 469 of 20,870 other records.

    leastmost
  • Fiber

    Lower than 81%

    Same value as 1,689 of 21,075 other records.

    leastmost
  • Carbohydrates

    Higher than 73%

    Same value as 255 of 21,051 other records.

    leastmost
  • Sugars

    Higher than 71%

    Same value as 327 of 20,963 other records.

    leastmost
  • Total fat

    Lower than 71%

    Same value as 361 of 21,143 other records.

    leastmost
  • Calories

    Lower than 61%

    Same value as 2,067 of 21,200 other records.

    leastmost

Questions

How many calories are in winn-dixie nutty caramel crunch?
1/4 cup (30 g): 150 calories; protein: 3 g, carbohydrates: 17 g, fat: 8 g.
How much protein is in winn-dixie nutty caramel crunch?
10 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
How many net carbs are in winn-dixie nutty caramel crunch?
53.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy500 kcal
Protein10 g
Total lipid (fat)26.7 g
Carbohydrate, by difference56.7 g
Fiber, total dietary3.3 g
Total Sugars33.3 g
Calcium, Ca67 mg
Iron, Fe1.2 mg
Sodium, Na300 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated8.3 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2075307, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.