How many calories are in wilton stiff chocolate decorator icing?

2 Tbsp (38 g): 170 calories; protein: 0 g, carbohydrates: 25 g, fat: 8 g.

How much protein is in wilton stiff chocolate decorator icing?

0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.

How many net carbs are in wilton stiff chocolate decorator icing?

estimated 65.8 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

Wilton stiff chocolate decorator icing

USDA name: Stiff chocolate decorator icing

Brandedby Wilton Industries Inc.

170 calories in 2 Tbsp (38 g). Per 100 g, protein: 0 g, carbohydrates: 65.8 g, fat: 21.1 g.

Serving

= 38 g

Wilton stiff chocolate decorator icing, 2 Tbsp (38 g)

170 calories

Protein: 0 g
Carbs: 25 g
Fat: 8 g
Fiber: —
Sugars: 23 g

How values are estimated

Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size2 Tbsp (38 g)

Amount per serving
Calories170

% Daily Value*

Total Fat 8 g10%

Saturated Fat 4 g20%

Cholesterol —

Sodium 44.8 mg2%

Total Carbohydrate 25 g9%

Total Sugars 23 g

Includes Added Sugars 23 g46%

Protein 0 g

Potassium 85.1 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

Sodium2% 44.8 mg
Potassium2% 85.1 mg

Ingredients

Sugar, Vegetable shortening (contains one or more of the following: hydrogenated soybean oil, Soybean oil, And/or hydrogenated cottonseed oil), Water, Corn syrup, Cocoa processed with alkali, Contains 2% or less of: fructose, Corn starch, Mono-and diglycerides, Salt, Polysorbate 60, Potassium sorbate (preservative), Citric acid, Dextrose, Soy lecithin, Agar, Natural and artificial flavor, Mixed tocopherols, Ascorbic acid.

Brand: Wilton
Made by: Wilton Industries Inc.
Label serving: 2 Tbsp
Barcode (GTIN/UPC): 070896443687
Category: Baking Decorations & Dessert Toppings
Label updated: 2019-08-23

How it compares

Against other records in Baking Decorations & Dessert Toppings, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Sodium
Higher than 83%
Same value as 1 of 3,971 other records.
leastmost
Potassium
Higher than 74%
Same value as 0 of 1,238 other records.
leastmost
Total fat
Higher than 73%
Same value as 0 of 3,981 other records.
leastmost
Calories
Higher than 71%
Same value as 0 of 3,997 other records.
leastmost
Carbohydrates
Lower than 62%
Same value as 7 of 3,979 other records.
leastmost
Sugars
Higher than 56%
Same value as 0 of 3,910 other records.
leastmost

Questions

How many calories are in wilton stiff chocolate decorator icing?: 2 Tbsp (38 g): 170 calories; protein: 0 g, carbohydrates: 25 g, fat: 8 g.
How much protein is in wilton stiff chocolate decorator icing?: 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in wilton stiff chocolate decorator icing?: estimated 65.8 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

All 9 reported nutrients, per 100 g+

Energy	447 kcal
Protein	0 g
Total lipid (fat)	21.1 g
Carbohydrate, by difference	65.8 g
Total Sugars	60.5 g
Sugars, added	60.5 g
Potassium, K	224 mg
Sodium, Na	118 mg
Fatty acids, total saturated	10.5 g

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1975808, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.