Wilson's BBQ sauce, BBQ

USDA name: BBQ sauce, BBQ

Brandedby Smith-Western Inc.

estimated 60 calories in 2 Tbsp (30 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 46.7 g, fat: estimated 0 g.

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Serving
1
≈ 30 g (estimated)
60EST. KCAL
Where the calories come from

Wilson's BBQ sauce, BBQ, 2 Tbsp (30 ml)

60 calories

Estimated calories

  • Protein0 gEstimated0% of calories
  • Carbs14 gEstimated93% of calories

    incl. 0 g fiber · 13 g sugars

  • Fat0 gEstimated0% of calories

The nutrients listed account for 93% of the calories.

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size2 Tbsp (30 ml)
Amount per serving
Calories
60
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 230 mg10%
Total Carbohydrate 14 g5%
Dietary Fiber 0 g0%
Total Sugars 13 g
Protein 0 g
Calcium 20.1 mg2%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Find it at

Barcode 086176400028 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium10% 230 mgEstimated
  • Iron2% 0.36 mgEstimated
  • Calcium2% 20.1 mgEstimated

Ingredients

Brown sugar, Tomato puree, Sugar, Water, Distilled vinegar, Worcestershire sauce (vinegar, Molasses corn syrup, Water, Salt, Caramel color, Garlic powder, Sugar, Spices, Tamarind, Natural flavor, Sulfiting agents), Mustard, Spices, Olive oil, Smoke flavoring, Caramel color, Garlic and onion.

Brand
Wilson's
Made by
Smith-Western Inc.
Label serving
2 Tbsp
Barcode (GTIN/UPC)
086176400028
Category
Ketchup, Mustard, BBQ & Cheese Sauce
Label updated
2018-09-06

How it compares

Against other records in Ketchup, Mustard, BBQ & Cheese Sauce, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars (estimated)

    Higher than 95%

    Same value as 16 of 5,637 other records.

    leastmost
  • Carbohydrates (estimated)

    Higher than 93%

    Same value as 27 of 6,772 other records.

    leastmost
  • Calcium (estimated)

    Higher than 91%

    Same value as 99 of 4,039 other records.

    leastmost
  • Iron (estimated)

    Higher than 82%

    Same value as 164 of 4,081 other records.

    leastmost
  • Calories (estimated)

    Higher than 81%

    Same value as 421 of 6,829 other records.

    leastmost
  • Sodium (estimated)

    Lower than 69%

    Same value as 33 of 6,790 other records.

    leastmost

Questions

How many calories are in wilson's bbq sauce, bbq?
2 Tbsp (30 ml): estimated 60 calories; protein: estimated 0 g, carbohydrates: estimated 14 g, fat: estimated 0 g.
How much protein is in wilson's bbq sauce, bbq?
estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in wilson's bbq sauce, bbq?
estimated 46.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 14 reported nutrients, per 100 ml+
Energy200 kcal
Protein0 g
Total lipid (fat)0 g
Carbohydrate, by difference46.7 g
Fiber, total dietary0 g
Total Sugars43.3 g
Calcium, Ca67 mg
Iron, Fe1.2 mg
Sodium, Na767 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU333 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1953500, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.