Willamette foods, Hard-cooked peeled eggs
Brandedby Willamette Egg Farms Llc
70 calories in 1 medium eggs (45 g). Per 100 g, protein: 13.3 g, carbohydrates: 0 g, fat: 8.9 g.
Willamette foods, Hard-cooked peeled eggs, 1 medium eggs (45 g)
70 calories
- Protein
- 6 g
- Carbs
- 0 g
- Fat
- 4 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories70
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Iron4% 0.72 mg
- Sodium2% 54.9 mg
- Calcium2% 19.8 mg
Ingredients
Hard-cooked peeled eggs, Salt, Citric acid, And sodium benzoate to retard spoilage
- Brand
- Willamette foods
- Made by
- Willamette Egg Farms Llc
- Label serving
- 1 medium eggs
- Barcode (GTIN/UPC)
- 076187440243
- Category
- Eggs & Egg Substitutes
- Label updated
- 2019-12-18
How it compares
Against other records in Eggs & Egg Substitutes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 97%
Same value as 4 of 912 other records.
leastmostCalories
Higher than 88%
Same value as 7 of 912 other records.
leastmostProtein
Higher than 83%
Same value as 8 of 911 other records.
leastmostTotal fat
Lower than 72%
Same value as 1 of 908 other records.
leastmostIron
Lower than 53%
Same value as 6 of 902 other records.
leastmostCalcium
Higher than 50%
Same value as 9 of 902 other records.
leastmost
Questions
- How many calories are in willamette foods, hard-cooked peeled eggs?
- 1 medium eggs (45 g): 70 calories; protein: 6 g, carbohydrates: 0 g, fat: 4 g.
- How much protein is in willamette foods, hard-cooked peeled eggs?
- 13.3 g per 100 g. Its estimated share of calories is 34%, using 4 kcal per gram of protein.
- How many net carbs are in willamette foods, hard-cooked peeled eggs?
- 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 156 kcal |
| Protein | 13.3 g |
| Total lipid (fat) | 8.9 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 44 mg |
| Iron, Fe | 1.6 mg |
| Sodium, Na | 122 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 444 iu |
| Fatty acids, total saturated | 3.3 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 422 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2031800, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.