Wild side crustless smoked salmon quiche with asparagus spears & gruyere cheese, Smoked salmon quiche
USDA name: Crustless smoked salmon quiche with asparagus spears & gruyere cheese, Smoked salmon quiche
Brandedby Linda's Mustard
200 calories in 1 piece (98 g). Per 100 g, protein: 9.2 g, carbohydrates: 4.1 g, fat: 17.4 g.
Wild side crustless smoked salmon quiche with asparagus spears & gruyere cheese, Smoked salmon quiche, 1 piece (98 g)
200 calories
- Protein
- 9 g
- Carbs
- 4 g
- Fat
- 17 g
- Fiber
- 0 g
- Sugars
- 1.0 g
Nutrition Facts
Calories200
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Iron18% 3.3 mg
- Calcium13% 170 mg
- Sodium8% 180 mg
- Potassium2% 100 mg
Ingredients
Heavy cream (contains less than 0.5% of: carrageenan, Mono and diglycerides, Polysorbate 80). Monterey jack cheese (pasteurized milk, Cheese culture, Salt, Enzymes, Potato starch, Powdered cellulose added to prevent caking), Asparagus spears, Liquid whole eggs (whole eggs, Citric acid (to preserve color), 0.15% water added as a carrier for citric acid), Gruyere type cheese (made from cow's milk, Culture, Salt), Half & half (milk, Cream, Contains less than 1% of. Sodium citrate and disodium phosphate), Salmon (fish (salmon), Color added), Quiche mix (cream powder, Modified corn starch, Whey powder, Egg white powder, Whole egg powder, Salt, Turmeric oleoresin, Extractives of annatto and natural flavors)modified corn starch, Red onion, Tabasco brand green pepper sauce (distilled vinegar, Jalapeno pepper, Water, Salt, Corn starch, Xanthan gum, And ascorbic acid "to preserve freshness"). Spices, Xanthan gum, Onion powder, Garlic powder. Baking release oil (non-gmo canola oil, Mineral oil, Rbd coconut oil, Sunflower lecithin).
- Brand
- Wild side
- Made by
- Linda's Mustard
- Label serving
- 1 piece
- Barcode (GTIN/UPC)
- 618528914732
- Category
- Other Deli
- Label updated
- 2022-04-18
How it compares
Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Higher than 98%
Same value as 0 of 3,429 other records.
leastmostCarbohydrates
Lower than 94%
Same value as 0 of 3,452 other records.
leastmostTotal fat
Higher than 93%
Same value as 0 of 3,460 other records.
leastmostCalcium
Higher than 90%
Same value as 3 of 3,424 other records.
leastmostFiber
Lower than 90%
Same value as 351 of 3,439 other records.
leastmostSodium
Lower than 83%
Same value as 8 of 3,464 other records.
leastmost
Questions
- How many calories are in wild side crustless smoked salmon quiche with asparagus spears & gruyere cheese, smoked salmon quiche?
- 1 piece (98 g): 200 calories; protein: 9 g, carbohydrates: 4 g, fat: 17 g.
- How much protein is in wild side crustless smoked salmon quiche with asparagus spears & gruyere cheese, smoked salmon quiche?
- 9.2 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
- How many net carbs are in wild side crustless smoked salmon quiche with asparagus spears & gruyere cheese, smoked salmon quiche?
- 4.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 204 kcal |
| Protein | 9.2 g |
| Total lipid (fat) | 17.4 g |
| Carbohydrate, by difference | 4.1 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 1 g |
| Calcium, Ca | 173 mg |
| Iron, Fe | 3.4 mg |
| Potassium, K | 102 mg |
| Sodium, Na | 184 mg |
| Vitamin D (D2 + D3), International Units | 33 iu |
| Fatty acids, total saturated | 9.2 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 102 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2482321, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.