Wild side alfredo green chile shrimp, Alfredo
USDA name: Alfredo green chile shrimp, Alfredo
Brandedby Hotel Express International
490 calories in 1 bowl (340 g). Per 100 g, protein: 3.2 g, carbohydrates: 13.8 g, fat: 5.9 g.
Wild side alfredo green chile shrimp, Alfredo, 1 bowl (340 g)
490 calories
- Protein
- 11 g
- Carbs
- 47 g
- Fat
- 20 g
- Fiber
- 5.1 g
- Sugars
- 4 g
Nutrition Facts
Calories490
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium56% 1,299 mg
- Iron28% 5 mg
- Calcium9% 122 mg
- Potassium7% 330 mg
Ingredients
Noodle (dried linguine noodle [durum wheat semolina, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid], Water, Soybean oil), Green chile alfredo sauce (heavy cream [contains less than 0.5% of: carrageenan, Mono and diglycerides, Polysorbate 80], Water, Shredded parmesan cheese [parmesan cheese {cultured pasteurized part-skim milk, Salt and enzymes}, Powdered cellulose {anti-caking agent}], Green chile [green chile peppers, Citric acid], Jalapeno peppers, Green tabasco [distilled vinegar, Jalapeno peppers, Water, Salt, Cornstarch, Xanthan gum, Ascorbic acid to preserve freshness], Cilantro, Modified food starch, Unsalted butter, Garlic powder, Yeast extract, Parmesan cheese flavor [natural parmesan cheese flavor {parmesan cheese, Pasteurized milk, Cheese cultures, Salt, Enzymes}, Cheese {pasteurized milk, Cultures, Salt, Enzymes}, Cream, Water, Salt, Enzymes, Sodium citrates and disodium phosphate {for acidity control}, Xanthan gum], Garlic puree, Chicken base [chicken broth, Chicken fat, Salt, Yeast extract, Cooked vegetables {carrot, Celery, Onion}, Natural flavor, Natural chicken flavor, Turmeric extract], Sugar, Salt, Black pepper, Xanthan gum), Shrimp (red shrimp [pleoticus muelleri], Sodium metabisulfites, Sodium citrate, Citric acid), Green peas, Pearl onions, Corn starch.
- Brand
- Wild side
- Made by
- Hotel Express International
- Label serving
- 1 bowl
- Barcode (GTIN/UPC)
- 749666827025
- Category
- Frozen Dinners & Entrees
- Label updated
- 2023-02-06
How it compares
Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lower than 94%
Same value as 4 of 4,995 other records.
leastmostIron
Higher than 83%
Same value as 7 of 4,974 other records.
leastmostPotassium
Lower than 82%
Same value as 10 of 2,753 other records.
leastmostSodium
Higher than 75%
Same value as 7 of 5,004 other records.
leastmostSugars
Lower than 73%
Same value as 192 of 5,000 other records.
leastmostCarbohydrates
Lower than 65%
Same value as 8 of 4,990 other records.
leastmost
Questions
- How many calories are in wild side alfredo green chile shrimp, alfredo?
- 1 bowl (340 g): 490 calories; protein: 11 g, carbohydrates: 47 g, fat: 20 g.
- How much protein is in wild side alfredo green chile shrimp, alfredo?
- 3.2 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
- How many net carbs are in wild side alfredo green chile shrimp, alfredo?
- 12.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 144 kcal |
| Protein | 3.2 g |
| Total lipid (fat) | 5.9 g |
| Carbohydrate, by difference | 13.8 g |
| Fiber, total dietary | 1.5 g |
| Total Sugars | 1.2 g |
| Sugars, added | 0.3 g |
| Calcium, Ca | 36 mg |
| Iron, Fe | 1.5 mg |
| Potassium, K | 97 mg |
| Sodium, Na | 382 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 3.5 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 69 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2508569, published 2023-03-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.