Wild ophelia sea salt caramel latte cold brew chocolate coffee bites, Sea salt caramel latte

USDA name: Sea salt caramel latte cold brew chocolate coffee bites, Sea salt caramel latte

Brandedby Vosges, Ltd.

140 calories in 3 pieces (30 g). Per 100 g, protein: 6.7 g, carbohydrates: 56.7 g, fat: 26.7 g.

Among the other records in Chocolate, per 100 g: more iron than 85%, and more sodium than 85%.

Compare with another food →

Serving
1
= 30 g
140KCAL
Where the calories come from

Wild ophelia sea salt caramel latte cold brew chocolate coffee bites, Sea salt caramel latte, 3 pieces (30 g)

140 calories

  • Protein2 g5% of calories
  • Carbs17 g46% of calories

    incl. 0.99 g fiber · 14 g sugars

  • Fat8 g49% of calories

Nutrition Facts

Serving size3 pieces (30 g)
Amount per serving
Calories
140
% Daily Value*
Total Fat 8 g10%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 5.1 mg2%
Sodium 54.9 mg2%
Total Carbohydrate 17 g6%
Dietary Fiber 0.99 g4%
Total Sugars 14 g
Includes Added Sugars 13 g26%
Protein 2 g
Calcium 30 mg2%
Iron 1.8 mg10%
Potassium 140 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 810048016679 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Iron10% 1.8 mg
  • Potassium3% 140 mg
  • Sodium2% 54.9 mg
  • Calcium2% 30 mg

Ingredients

Milk chocolate (cane sugar*, Chocolate liquor*, Whole milk powder, Cocoa butter*, Soy lecithin, Vanilla extract*), Caramel (cream, Non-gmo corn syrup, Cane sugar, Non-gmo soy lecithin, Sodium bicarbonate), Cane sugar, Cold brew coffee concentrate (water, Coffee), Bittersweet chocolate (chocolate liquor*, Non-gmo sugar*, Cocoa butter*, Soy lecithin, Vanilla extract*), Water, Sea salt, Cocoa powder (processed with alkali).

Brand
Wild ophelia
Made by
Vosges, Ltd.
Label serving
3 pieces
Barcode (GTIN/UPC)
810048016679
Category
Chocolate
Label updated
2019-08-01

How it compares

Against other records in Chocolate, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 85%

    Same value as 57 of 9,917 other records.

    leastmost
  • Sodium

    Higher than 85%

    Same value as 28 of 10,153 other records.

    leastmost
  • Potassium

    Higher than 81%

    Same value as 45 of 4,748 other records.

    leastmost
  • Calories

    Lower than 77%

    Same value as 227 of 10,228 other records.

    leastmost
  • Total fat

    Lower than 70%

    Same value as 233 of 10,216 other records.

    leastmost
  • Protein

    Higher than 59%

    Same value as 623 of 10,205 other records.

    leastmost

Questions

How many calories are in wild ophelia sea salt caramel latte cold brew chocolate coffee bites, sea salt caramel latte?
3 pieces (30 g): 140 calories; protein: 2 g, carbohydrates: 17 g, fat: 8 g.
How much protein is in wild ophelia sea salt caramel latte cold brew chocolate coffee bites, sea salt caramel latte?
6.7 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in wild ophelia sea salt caramel latte cold brew chocolate coffee bites, sea salt caramel latte?
53.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy467 kcal
Protein6.7 g
Total lipid (fat)26.7 g
Carbohydrate, by difference56.7 g
Fiber, total dietary3.3 g
Total Sugars46.7 g
Sugars, added43.3 g
Calcium, Ca100 mg
Iron, Fe6 mg
Potassium, K467 mg
Sodium, Na183 mg
Vitamin D (D2 + D3), International Units13 iu
Fatty acids, total saturated16.7 g
Fatty acids, total trans0 g
Cholesterol17 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2472924, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.