How many calories are in wild harvest root vegetable in honey sauce?

1 cup (110 g): 90 calories; protein: 2 g, carbohydrates: 14 g, fat: 3 g.

How much protein is in wild harvest root vegetable in honey sauce?

1.8 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.

How many net carbs are in wild harvest root vegetable in honey sauce?

10.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Wild harvest root vegetable in honey sauce

USDA name: Root vegetable in honey sauce

Brandedby Green Chemical Products Inc.

90 calories in 1 cup (110 g). Per 100 g, protein: 1.8 g, carbohydrates: 12.7 g, fat: 2.7 g.

Serving

= 110 g

Wild harvest root vegetable in honey sauce, 1 cup (110 g)

90 calories

Protein: 2 g
Carbs: 14 g
Fat: 3 g
Fiber: 2 g
Sugars: 8 g

Nutrition Facts

Serving size1 cup (110 g)

Amount per serving
Calories90

% Daily Value*

Total Fat 3 g4%

Saturated Fat 1 g5%

Trans Fat 1 g

Cholesterol 0 mg0%

Sodium 171 mg7%

Total Carbohydrate 14 g5%

Dietary Fiber 2 g7%

Total Sugars 8 g

Protein 2 g

Calcium 39.6 mg3%

Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

Vitamin C4% 3.6 mg

minerals

% of the Daily Value in this serving

Sodium7% 171 mg
Calcium3% 39.6 mg

Little or none: Iron.

Ingredients

Vegetables (sweet potatoes, Carrots, Fennel, Turnips, Pearl onions), Sauce [water, Honey, Butter, Onions, Sunflower oil, Lemon juice, Garlic, Salt, Alcohol vinegar, Coriander, Thickeners (xanthan gum, Guar gum, Glucose [wheat and/or corn]), Caramel coloring, Onion concentrate (concentrated onion juice and sunflower oil), Black pepper extract].

Brand: Wild harvest
Made by: Green Chemical Products Inc.
Label serving: 1 cup
Barcode (GTIN/UPC): 011535506264
Category: Frozen Vegetables
Label updated: 2020-11-19

How it compares

Against other records in Frozen Vegetables, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Sugars
Higher than 97%
Same value as 2 of 3,985 other records.
leastmost
Total fat
Higher than 93%
Same value as 11 of 3,954 other records.
leastmost
Sodium
Higher than 88%
Same value as 6 of 3,985 other records.
leastmost
Vitamin C
Lower than 82%
Same value as 19 of 1,998 other records.
leastmost
Fiber
Lower than 82%
Same value as 104 of 3,981 other records.
leastmost
Calories
Higher than 76%
Same value as 178 of 4,011 other records.
leastmost

Questions

How many calories are in wild harvest root vegetable in honey sauce?: 1 cup (110 g): 90 calories; protein: 2 g, carbohydrates: 14 g, fat: 3 g.
How much protein is in wild harvest root vegetable in honey sauce?: 1.8 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
How many net carbs are in wild harvest root vegetable in honey sauce?: 10.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

All 14 reported nutrients, per 100 g+

Energy	82 kcal
Protein	1.8 g
Total lipid (fat)	2.7 g
Carbohydrate, by difference	12.7 g
Fiber, total dietary	1.8 g
Total Sugars	7.3 g
Calcium, Ca	36 mg
Iron, Fe	0 mg
Sodium, Na	155 mg
Vitamin C, total ascorbic acid	3.3 mg
Vitamin A, IU	0 iu
Fatty acids, total saturated	0.91 g
Fatty acids, total trans	0.91 g
Cholesterol	0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2091231, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.