Wild garden mild tunisian shakshouka savory blend of ripe tomatoes, Onions, Chunky red peppers, Garlic and spices, Perfect base for poaching eggs, Fish, Or shrimp simmer sauce, Mild tunisian shakshouka

USDA name: Mild tunisian shakshouka savory blend of ripe tomatoes, Onions, Chunky red peppers, Garlic and spices, Perfect base for poaching eggs, Fish, Or shrimp simmer sauce, Mild tunisian shakshouka

Brandedby ZB Importing Inc.

40 calories in 3.53 ounce (100 g). Per 100 g, protein: 1 g, carbohydrates: 6 g, fat: 1.5 g.

Serving
1
= 100 g
40KCAL

Wild garden mild tunisian shakshouka savory blend of ripe tomatoes, Onions, Chunky red peppers, Garlic and spices, Perfect base for poaching eggs, Fish, Or shrimp simmer sauce, Mild tunisian shakshouka, 3.53 ounce (100 g)

40 calories

Protein
1 g
Carbs
6 g
Fat
1.5 g
Fiber
3 g
Sugars
3 g

Nutrition Facts

Serving size3.53 ounce (100 g)
Amount per serving
Calories40
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 250 mg11%
Total Carbohydrate 6 g2%
Dietary Fiber 3 g11%
Total Sugars 3 g
Protein 1 g
Calcium 29 mg2%
Iron 0 mg0%
Potassium 270 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium11% 250 mg
  • Potassium6% 270 mg
  • Calcium2% 29 mg

Little or none: Iron.

Ingredients

Tomatoes, Red bell pepper, Water, Tomato paste, Garlic, Olive oil, Salt, Onion, Cumin, Red chili, Lemon juice, Spices.

Brand
Wild garden
Made by
ZB Importing Inc.
Label serving
3.53 ounce
Barcode (GTIN/UPC)
074265010142
Category
Oriental, Mexican & Ethnic Sauces
Label updated
2022-03-03

How it compares

Against other records in Oriental, Mexican & Ethnic Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Lower than 93%

    Same value as 4 of 3,491 other records.

    leastmost

  • Carbohydrates

    Lower than 87%

    Same value as 5 of 3,495 other records.

    leastmost

  • Calories

    Lower than 84%

    Same value as 11 of 3,515 other records.

    leastmost

  • Potassium

    Higher than 82%

    Same value as 0 of 1,061 other records.

    leastmost

  • Fiber

    Higher than 82%

    Same value as 13 of 2,419 other records.

    leastmost

  • Sugars

    Lower than 78%

    Same value as 2 of 3,137 other records.

    leastmost

Questions

How many calories are in wild garden mild tunisian shakshouka savory blend of ripe tomatoes, onions, chunky red peppers, garlic and spices, perfect base for poaching eggs, fish, or shrimp simmer sauce, mild tunisian shakshouka?
3.53 ounce (100 g): 40 calories; protein: 1 g, carbohydrates: 6 g, fat: 1.5 g.
How much protein is in wild garden mild tunisian shakshouka savory blend of ripe tomatoes, onions, chunky red peppers, garlic and spices, perfect base for poaching eggs, fish, or shrimp simmer sauce, mild tunisian shakshouka?
1 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
How many net carbs are in wild garden mild tunisian shakshouka savory blend of ripe tomatoes, onions, chunky red peppers, garlic and spices, perfect base for poaching eggs, fish, or shrimp simmer sauce, mild tunisian shakshouka?
3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy40 kcal
Protein1 g
Total lipid (fat)1.5 g
Carbohydrate, by difference6 g
Fiber, total dietary3 g
Total Sugars3 g
Calcium, Ca29 mg
Iron, Fe0 mg
Potassium, K270 mg
Sodium, Na250 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2273534, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.