Wilcoxson's classics chocolate peanut butter premium ice cream, Classics chocolate peanut butter
USDA name: Classics chocolate peanut butter premium ice cream, Classics chocolate peanut butter
Brandedby Wilcoxson's Ice Cream Co. Inc.
estimated 180 calories in 1/2 cup (120 ml). Per 100 g, protein: estimated 2.5 g, carbohydrates: estimated 18.3 g, fat: estimated 8.3 g.
Wilcoxson's classics chocolate peanut butter premium ice cream, Classics chocolate peanut butter, 1/2 cup (120 ml)
180 calories
Estimated calories
- Protein
- 3 gEstimated
- Carbs
- 22 gEstimated
- Fat
- 10 gEstimated
- Fiber
- 0 gEstimated
- Sugars
- 15 gEstimated
How values are estimated
- Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
- Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories180
Estimated
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin C (estimated).
minerals
% of the Daily Value in this serving
- Calcium9% 120 mgEstimated
- Sodium3% 60 mgEstimated
Little or none: Iron (estimated).
Ingredients
Milk, Cream, Sugar, Nonfat dry milk, Egg yolk, Cocoa, Liquor chocolate, Gelatin, Vanilla, Mono & diglycerides, Cellulose and guar gums, Polysorbate 80, Carrageenan, Peanut butter: peanuts cottonsfed and/or peanut oil, High fructose corn syrup, Salt.
- Brand
- Wilcoxson's
- Made by
- Wilcoxson's Ice Cream Co. Inc.
- Label serving
- 1/2 cup
- Barcode (GTIN/UPC)
- 048154001900
- Category
- Ice Cream & Frozen Yogurt
- Label updated
- 2022-11-16
How it compares
Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates (estimated)
Lower than 92%
Same value as 8 of 13,031 other records.
leastmostSugars (estimated)
Lower than 91%
Same value as 19 of 13,056 other records.
leastmostCalories (estimated)
Lower than 79%
Same value as 22 of 13,111 other records.
leastmostProtein (estimated)
Lower than 77%
Same value as 68 of 13,066 other records.
leastmostSodium (estimated)
Lower than 76%
Same value as 167 of 13,078 other records.
leastmostTotal fat (estimated)
Lower than 65%
Same value as 55 of 13,077 other records.
leastmost
Questions
- How many calories are in wilcoxson's classics chocolate peanut butter premium ice cream, classics chocolate peanut butter?
- 1/2 cup (120 ml): estimated 180 calories; protein: estimated 3 g, carbohydrates: estimated 22 g, fat: estimated 10 g.
- How much protein is in wilcoxson's classics chocolate peanut butter premium ice cream, classics chocolate peanut butter?
- estimated 2.5 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
- How many net carbs are in wilcoxson's classics chocolate peanut butter premium ice cream, classics chocolate peanut butter?
- estimated 18.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 14 reported nutrients, per 100 ml+
| Energy | 150 kcal |
| Protein | 2.5 g |
| Total lipid (fat) | 8.3 g |
| Carbohydrate, by difference | 18.3 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 12.5 g |
| Calcium, Ca | 100 mg |
| Iron, Fe | 0 mg |
| Sodium, Na | 50 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 333 iu |
| Fatty acids, total saturated | 5.8 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 29 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2412423, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.