Wholly gluten free bake at home 9" pie shells

USDA name: Bake at home 9" pie shells

Brandedby The Run-A-Ton Group

95 calories in 1 serving (26 g). Per 100 g, protein: 3.9 g, carbohydrates: 46.1 g, fat: 19.2 g.

Among the other records in Frozen Bread & Dough, per 100 g: less iron than 92%, and less protein than 89%.

Compare with another food →

Serving
1
= 26 g
95KCAL
Where the calories come from

Wholly gluten free bake at home 9" pie shells, 1 serving (26 g)

95 calories

  • Protein1 g4% of calories
  • Carbs12 g49% of calories

    incl. 0 g fiber · 2 g sugars

  • Fat5 g46% of calories

Nutrition Facts

Serving size1 serving (26 g)
Amount per serving
Calories95
% Daily Value*
Total Fat 5 g6%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 123 mg5%
Total Carbohydrate 12 g4%
Dietary Fiber 0 g0%
Total Sugars 2 g
Includes Added Sugars 0 g0%
Protein 1 g
Calcium 0 mg0%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Amazon ↗

Barcode 074677842201 · We may earn a commission

Ingredients

Brown rice flour, Water, Organic palm fruit oil*, Organic cane syrup, Tapioca starch, Potato starch, Contains less than 2% of each of the following: sea salt, Aluminum-free baking powder (sodium acid pyrophosphate, Baking soda, Tapioca starch, Monocalcium phosphate), Guar gum, *responsibly sourced adhering to the standards of palm done right

Brand
Wholly gluten free
Made by
The Run-A-Ton Group
Barcode (GTIN/UPC)
0074677842201
Category
Frozen Bread & Dough
Label updated
2023-06-23

How it compares

Against other records in Frozen Bread & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Lower than 92%

    Same value as 88 of 1,092 other records.

    leastmost

  • Protein

    Lower than 89%

    Same value as 4 of 1,098 other records.

    leastmost

  • Fiber

    Lower than 82%

    Same value as 193 of 1,095 other records.

    leastmost

  • Calories

    Higher than 80%

    Same value as 0 of 1,101 other records.

    leastmost

  • Total fat

    Higher than 79%

    Same value as 0 of 1,099 other records.

    leastmost

  • Calcium

    Lower than 76%

    Same value as 266 of 1,087 other records.

    leastmost

Questions

How many calories are in wholly gluten free bake at home 9" pie shells?
1 serving (26 g): 95 calories; protein: 1 g, carbohydrates: 12 g, fat: 5 g.
How much protein is in wholly gluten free bake at home 9" pie shells?
3.9 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in wholly gluten free bake at home 9" pie shells?
46.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy365 kcal
Protein3.9 g
Total lipid (fat)19.2 g
Carbohydrate, by difference46.1 g
Fiber, total dietary0 g
Total Sugars7.7 g
Sugars, added0 g
Calcium, Ca0 mg
Iron, Fe0 mg
Sodium, Na473 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, RAE0 µg
Fatty acids, total saturated7.7 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2616694, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.