Wholly gluten free bake at home 9" pie shells

USDA name: Bake at home 9" pie shells

Brandedby The Run-A-Ton Group

95 calories in 1 serving (26 g). Per 100 g, protein: 3.9 g, carbohydrates: 46.1 g, fat: 19.2 g.

Serving
1
= 26 g
95KCAL

Wholly gluten free bake at home 9" pie shells, 1 serving (26 g)

95 calories

Protein
1 g
Carbs
12 g
Fat
5 g
Fiber
0 g
Sugars
2 g

Nutrition Facts

Serving size1 serving (26 g)
Amount per serving
Calories95
% Daily Value*
Total Fat 5 g6%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 123 mg5%
Total Carbohydrate 12 g4%
Dietary Fiber 0 g0%
Total Sugars 2 g
Includes Added Sugars 0 g0%
Protein 1 g
Calcium 0 mg0%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin A, Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium5% 123 mg

    Little or none: Calcium, Iron.

    Ingredients

    Brown rice flour, Water, Organic palm fruit oil*, Organic cane syrup, Tapioca starch, Potato starch, Contains less than 2% of each of the following: sea salt, Aluminum-free baking powder (sodium acid pyrophosphate, Baking soda, Tapioca starch, Monocalcium phosphate), Guar gum, *responsibly sourced adhering to the standards of palm done right

    Brand
    Wholly gluten free
    Made by
    The Run-A-Ton Group
    Barcode (GTIN/UPC)
    0074677842201
    Category
    Frozen Bread & Dough
    Label updated
    2023-06-23

    How it compares

    Against other records in Frozen Bread & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Iron

      Lower than 92%

      Same value as 88 of 1,093 other records.

      leastmost

    • Protein

      Lower than 89%

      Same value as 4 of 1,099 other records.

      leastmost

    • Fiber

      Lower than 82%

      Same value as 193 of 1,096 other records.

      leastmost

    • Calories

      Higher than 79%

      Same value as 0 of 1,102 other records.

      leastmost

    • Total fat

      Higher than 78%

      Same value as 0 of 1,100 other records.

      leastmost

    • Calcium

      Lower than 75%

      Same value as 267 of 1,088 other records.

      leastmost

    Questions

    How many calories are in wholly gluten free bake at home 9" pie shells?
    1 serving (26 g): 95 calories; protein: 1 g, carbohydrates: 12 g, fat: 5 g.
    How much protein is in wholly gluten free bake at home 9" pie shells?
    3.9 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
    How many net carbs are in wholly gluten free bake at home 9" pie shells?
    46.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy365 kcal
    Protein3.9 g
    Total lipid (fat)19.2 g
    Carbohydrate, by difference46.1 g
    Fiber, total dietary0 g
    Total Sugars7.7 g
    Sugars, added0 g
    Calcium, Ca0 mg
    Iron, Fe0 mg
    Sodium, Na473 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, RAE0 µg
    Fatty acids, total saturated7.7 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2616694, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.