Whole foods market vegan mushroom gravy

USDA name: Vegan mushroom gravy

Brandedby Plenus Group Inc

25 calories in 0.25 cup (60 g). Per 100 g, protein: 1.7 g, carbohydrates: 5 g, fat: 0.83 g.

Serving
1
= 60 g
25KCAL

Whole foods market vegan mushroom gravy, 0.25 cup (60 g)

25 calories

Protein
1 g
Carbs
3 g
Fat
0.5 g
Fiber
0 g
Sugars
1 g

Nutrition Facts

Serving size0.25 cup (60 g)
Amount per serving
Calories25
% Daily Value*
Total Fat 0.5 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 105 mg5%
Total Carbohydrate 3 g1%
Dietary Fiber 0 g0%
Total Sugars 1 g
Protein 1 g
Calcium 0 mg0%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.2 mg

minerals

% of the Daily Value in this serving

  • Sodium5% 105 mg

Little or none: Calcium, Iron.

Ingredients

Vegetable stock (water, Sea salt, Onion powder, Maltodextrin, Dextrose, Yeast extract [yeast extract, Canola oil], Carrot powder, Celery seed, Spice, Turmeric), White mushroom, Portobello mushroom, Shiitake mushroom, Marsala wine (marsala wine, Salt), Onion, Corn starch, Rice starch, Tomato paste (tomato, Salt, Citric acid), Canola oil, Sea salt, Garlic, Yeast extract (yeast extract, Canola oil), Natural flavor, Cane sugar, Thyme, Spices, Sage, Nisin. Contains wine which has naturally occurring sulfites.

Brand
Whole foods market
Made by
Plenus Group Inc
Label serving
0.25 cup
Barcode (GTIN/UPC)
880632003781
Category
Gravy Mix
Label updated
2018-01-19

How it compares

Against other records in Gravy Mix, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Lower than 99%

    Same value as 0 of 805 other records.

    leastmost

  • Vitamin C

    Higher than 96%

    Same value as 3 of 376 other records.

    leastmost

  • Carbohydrates

    Lower than 77%

    Same value as 112 of 805 other records.

    leastmost

  • Calories

    Lower than 77%

    Same value as 75 of 808 other records.

    leastmost

  • Total fat

    Lower than 57%

    Same value as 24 of 808 other records.

    leastmost

  • Protein

    Higher than 56%

    Same value as 107 of 806 other records.

    leastmost

Questions

How many calories are in whole foods market vegan mushroom gravy?
0.25 cup (60 g): 25 calories; protein: 1 g, carbohydrates: 3 g, fat: 0.5 g.
How much protein is in whole foods market vegan mushroom gravy?
1.7 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in whole foods market vegan mushroom gravy?
5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy42 kcal
Protein1.7 g
Total lipid (fat)0.83 g
Carbohydrate, by difference5 g
Fiber, total dietary0 g
Total Sugars1.7 g
Calcium, Ca0 mg
Iron, Fe0 mg
Sodium, Na175 mg
Vitamin C, total ascorbic acid2 mg
Vitamin A, IU0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2119170, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.