Whole foods market tomato plant-based pesto, Tomato

USDA name: Tomato plant-based pesto, Tomato

Brandedby Whole Foods Market, Inc.

170 calories in 1/4 cup (60 g). Per 100 g, protein: 3.3 g, carbohydrates: 8.3 g, fat: 26.7 g.

Compare with another food →

Serving
1
= 60 g
170KCAL
Where the calories come from

Whole foods market tomato plant-based pesto, Tomato, 1/4 cup (60 g)

170 calories

  • Protein2 g5% of calories
  • Carbs5 g12% of calories

    incl. 2 g fiber · 2 g sugars

  • Fat16 g84% of calories

Nutrition Facts

Serving size1/4 cup (60 g)
Amount per serving
Calories170
% Daily Value*
Total Fat 16 g21%
Saturated Fat 2.5 g13%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 300 mg13%
Total Carbohydrate 5 g2%
Dietary Fiber 2 g7%
Total Sugars 2 g
Includes Added Sugars 0 g0%
Protein 2 g
Calcium 0 mg0%
Iron 0.36 mg2%
Potassium 210 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 099482508456 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium13% 300 mg
  • Potassium4% 210 mg
  • Iron2% 0.36 mg

Little or none: Calcium.

Ingredients

Tomato puree (tomato paste, Water), Soy preparation (water, Soybeans, Sea salt), Extra virgin olive oil, Sunflower seed oil, Basil in oil (basil, Sunflower seed oil, Sea salt), Red pepper, Cashews, Carrots, Sea salt, Lactic acid, Cornstarch, Potato flakes (potatoes, Rosemary extract), Garlic, Natural flavor.

Brand
Whole foods market
Made by
Whole Foods Market, Inc.
Label serving
1/4 cup
Barcode (GTIN/UPC)
099482508456
Category
Prepared Pasta & Pizza Sauces
Label updated
2021-07-13

How it compares

Against other records in Prepared Pasta & Pizza Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Higher than 95%

    Same value as 82 of 3,513 other records.

    leastmost

  • Total fat

    Higher than 92%

    Same value as 5 of 3,572 other records.

    leastmost

  • Calories

    Higher than 92%

    Same value as 1 of 3,573 other records.

    leastmost

  • Calcium

    Lower than 92%

    Same value as 293 of 3,491 other records.

    leastmost

  • Protein

    Higher than 87%

    Same value as 90 of 3,567 other records.

    leastmost

  • Sodium

    Higher than 81%

    Same value as 24 of 3,564 other records.

    leastmost

Questions

How many calories are in whole foods market tomato plant-based pesto, tomato?
1/4 cup (60 g): 170 calories; protein: 2 g, carbohydrates: 5 g, fat: 16 g.
How much protein is in whole foods market tomato plant-based pesto, tomato?
3.3 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in whole foods market tomato plant-based pesto, tomato?
5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy283 kcal
Protein3.3 g
Total lipid (fat)26.7 g
Carbohydrate, by difference8.3 g
Fiber, total dietary3.3 g
Total Sugars3.3 g
Sugars, added0 g
Calcium, Ca0 mg
Iron, Fe0.6 mg
Potassium, K350 mg
Sodium, Na500 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated4.2 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2179258, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.