Whole foods market spinach & artichoke crab dip, Spinach & artichoke

USDA name: Spinach & artichoke crab dip, Spinach & artichoke

Brandedby Inland Market Premium Foods

60 calories in 2 Tbsp (30 g). Per 100 g, protein: 10 g, carbohydrates: 6.7 g, fat: 15 g.

Compare with another food →

Serving
1
= 30 g
60KCAL
Where the calories come from

Whole foods market spinach & artichoke crab dip, Spinach & artichoke, 2 Tbsp (30 g)

60 calories

  • Protein3 g20% of calories
  • Carbs2 g13% of calories

    incl. 0 g fiber · 1.0 g sugars

  • Fat4.5 g67% of calories

Nutrition Facts

Serving size2 Tbsp (30 g)
Amount per serving
Calories
60
% Daily Value*
Total Fat 4.5 g6%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 24.9 mg8%
Sodium 200 mg9%
Total Carbohydrate 2 g1%
Dietary Fiber 0 g0%
Total Sugars 1.0 g
Protein 3 g
Calcium 45 mg3%
Iron 0 mg0%
Potassium 9 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 615433180528 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium9% 200 mg
  • Calcium3% 45 mg

Little or none: Potassium, Iron.

Ingredients

Cream cheese (pasteurized milk and cream, Salt, Carob bean gum, Cheese cultures), Wild-caught blue crab meat, Artichokes (quartered artichoke hearts, Water, Salt, Citric acid), Spinach, Sharp cheddar cheese [pasteurized milk, Cheese culture, Salt, Enzymes and annatto (vegetable color), Potato starch, Powdered cellulose added to prevent caking], Sour cream (cultured cream), Parmesan cheese [(pasteurized part skim milk, Cheese cultures, Salt, Enzymes), Corn starch and powdered cellulose to prevent caking), Distilled white vinegar, Cultured dextrose, Maltodextrin, Spice blend [celery salt (salt, Celery seed), Spices (including red pepper and black pepper) and paprika), Dehydrated onion, Dehydrated garlic, White pepper, Rosemary extract (for freshness).

Brand
Whole foods market
Made by
Inland Market Premium Foods
Label serving
2 Tbsp
Barcode (GTIN/UPC)
615433180528
Category
Dips & Salsa
Label updated
2022-11-22

How it compares

Against other records in Dips & Salsa, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 97%

    Same value as 71 of 6,875 other records.

    leastmost
  • Calcium

    Higher than 96%

    Same value as 4 of 6,335 other records.

    leastmost
  • Sodium

    Higher than 77%

    Same value as 111 of 6,892 other records.

    leastmost
  • Total fat

    Higher than 74%

    Same value as 107 of 6,884 other records.

    leastmost
  • Potassium

    Lower than 74%

    Same value as 5 of 3,155 other records.

    leastmost
  • Calories

    Higher than 70%

    Same value as 297 of 6,913 other records.

    leastmost

Questions

How many calories are in whole foods market spinach & artichoke crab dip, spinach & artichoke?
2 Tbsp (30 g): 60 calories; protein: 3 g, carbohydrates: 2 g, fat: 4.5 g.
How much protein is in whole foods market spinach & artichoke crab dip, spinach & artichoke?
10 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
How many net carbs are in whole foods market spinach & artichoke crab dip, spinach & artichoke?
6.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy200 kcal
Protein10 g
Total lipid (fat)15 g
Carbohydrate, by difference6.7 g
Fiber, total dietary0 g
Total Sugars3.3 g
Calcium, Ca150 mg
Iron, Fe0 mg
Potassium, K30 mg
Sodium, Na667 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated10 g
Fatty acids, total trans0 g
Cholesterol83 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2412244, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.