Whole foods market, Red curry sauce

Brandedby Finesse Records

50 calories in 1 Tbsp (14 g). Per 100 g, protein: 0 g, carbohydrates: 21.4 g, fat: 35.7 g.

Among the other records in Oriental, Mexican & Ethnic Sauces, per 100 g: more total fat than 96%, and more calories than 93%.

Compare with another food →

Serving
1
= 14 g
50KCAL
Where the calories come from

Whole foods market, Red curry sauce, 1 Tbsp (14 g)

50 calories

  • Protein0 g0% of calories
  • Carbs3 g21% of calories

    incl. 0 g fiber · 2 g sugars

  • Fat5 g79% of calories

Nutrition Facts

Serving size1 Tbsp (14 g)
Amount per serving
Calories
50
% Daily Value*
Total Fat 5 g6%
Saturated Fat 0.5 g2%
Trans Fat 0 g
Cholesterol 5 mg2%
Sodium 220 mg10%
Total Carbohydrate 3 g1%
Dietary Fiber 0 g0%
Total Sugars 2 g
Protein 0 g
Calcium 0 mg0%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 034683350329 · We may earn a commission

Ingredients

Organic sunflower oil, Filtered water, Vegan sugar, Garlic chili sauce (chili peppers, Distilled vinegar, Garlic, Salt), Coconut powder, White vinegar, Organic tamari soy sauce (water, Organic soybeans, Salt organic alcohol), Pasteurized egg yolk, Curry powder (coriander, Turmeric, Cumin, Slat, Fennel, Chili fenugreek, Garlic powder, Cassia, Curry leaves, Cloves and spices), Crushed garlic (garlic, Citric acid), Non-gmo corn starch, Organic hawaiian ginger, Dried garlic, Xanthan gum, Ground ginger, Paprika.

Brand
Whole foods market
Made by
Finesse Records
Label serving
1 Tbsp
Barcode (GTIN/UPC)
034683350329
Category
Oriental, Mexican & Ethnic Sauces
Label updated
2017-07-14

How it compares

Against other records in Oriental, Mexican & Ethnic Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 96%

    Same value as 2 of 3,481 other records.

    leastmost
  • Calories

    Higher than 93%

    Same value as 2 of 3,505 other records.

    leastmost
  • Iron

    Higher than 89%

    Same value as 8 of 2,410 other records.

    leastmost
  • Carbohydrates

    Higher than 65%

    Same value as 11 of 3,485 other records.

    leastmost
  • Sodium

    Higher than 63%

    Same value as 1 of 3,481 other records.

    leastmost
  • Sugars

    Higher than 59%

    Same value as 28 of 3,129 other records.

    leastmost

Questions

How many calories are in whole foods market, red curry sauce?
1 Tbsp (14 g): 50 calories; protein: 0 g, carbohydrates: 3 g, fat: 5 g.
How much protein is in whole foods market, red curry sauce?
0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in whole foods market, red curry sauce?
21.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy357 kcal
Protein0 g
Total lipid (fat)35.7 g
Carbohydrate, by difference21.4 g
Fiber, total dietary0 g
Total Sugars14.3 g
Calcium, Ca0 mg
Iron, Fe2.6 mg
Sodium, Na1,571 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU714 iu
Fatty acids, total saturated3.6 g
Fatty acids, total trans0 g
Cholesterol36 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2051879, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.