Whole foods market, Red curry sauce

Brandedby Finesse Records

50 calories in 1 Tbsp (14 g). Per 100 g, protein: 0 g, carbohydrates: 21.4 g, fat: 35.7 g.

Serving
1
= 14 g
50KCAL

Whole foods market, Red curry sauce, 1 Tbsp (14 g)

50 calories

Protein
0 g
Carbs
3 g
Fat
5 g
Fiber
0 g
Sugars
2 g

Nutrition Facts

Serving size1 Tbsp (14 g)
Amount per serving
Calories50
% Daily Value*
Total Fat 5 g6%
Saturated Fat 0.5 g2%
Trans Fat 0 g
Cholesterol 5 mg2%
Sodium 220 mg10%
Total Carbohydrate 3 g1%
Dietary Fiber 0 g0%
Total Sugars 2 g
Protein 0 g
Calcium 0 mg0%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium10% 220 mg
    • Iron2% 0.36 mg

    Little or none: Calcium.

    Ingredients

    Organic sunflower oil, Filtered water, Vegan sugar, Garlic chili sauce (chili peppers, Distilled vinegar, Garlic, Salt), Coconut powder, White vinegar, Organic tamari soy sauce (water, Organic soybeans, Salt organic alcohol), Pasteurized egg yolk, Curry powder (coriander, Turmeric, Cumin, Slat, Fennel, Chili fenugreek, Garlic powder, Cassia, Curry leaves, Cloves and spices), Crushed garlic (garlic, Citric acid), Non-gmo corn starch, Organic hawaiian ginger, Dried garlic, Xanthan gum, Ground ginger, Paprika.

    Brand
    Whole foods market
    Made by
    Finesse Records
    Label serving
    1 Tbsp
    Barcode (GTIN/UPC)
    034683350329
    Category
    Oriental, Mexican & Ethnic Sauces
    Label updated
    2017-07-14

    How it compares

    Against other records in Oriental, Mexican & Ethnic Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Total fat

      Higher than 96%

      Same value as 4 of 3,491 other records.

      leastmost

    • Calories

      Higher than 93%

      Same value as 2 of 3,515 other records.

      leastmost

    • Iron

      Higher than 89%

      Same value as 8 of 2,417 other records.

      leastmost

    • Carbohydrates

      Higher than 65%

      Same value as 11 of 3,495 other records.

      leastmost

    • Sodium

      Higher than 63%

      Same value as 1 of 3,491 other records.

      leastmost

    • Sugars

      Higher than 59%

      Same value as 28 of 3,137 other records.

      leastmost

    Questions

    How many calories are in whole foods market, red curry sauce?
    1 Tbsp (14 g): 50 calories; protein: 0 g, carbohydrates: 3 g, fat: 5 g.
    How much protein is in whole foods market, red curry sauce?
    0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
    How many net carbs are in whole foods market, red curry sauce?
    21.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy357 kcal
    Protein0 g
    Total lipid (fat)35.7 g
    Carbohydrate, by difference21.4 g
    Fiber, total dietary0 g
    Total Sugars14.3 g
    Calcium, Ca0 mg
    Iron, Fe2.6 mg
    Sodium, Na1,571 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU714 iu
    Fatty acids, total saturated3.6 g
    Fatty acids, total trans0 g
    Cholesterol36 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2051879, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.