Whole foods market pesto alfredo premium pasta sauce, Pesto alfredo

USDA name: Pesto alfredo premium pasta sauce, Pesto alfredo

Brandedby Whole Foods Market, Inc.

estimated 87 calories in 1/4 cup (60 g). Per 100 g, protein: 1.7 g, carbohydrates: 8.3 g, fat: 11.7 g.

Serving
1
= 60 g
87EST. KCAL

Whole foods market pesto alfredo premium pasta sauce, Pesto alfredo, 1/4 cup (60 g)

87 calories

Estimated calories

Protein
1 g
Carbs
5 g
Fat
7 g
Fiber
1 g
Sugars
1 g

How values are estimated

  • Estimated using 4 kcal/g protein, 4 kcal/g carbohydrate and 9 kcal/g fat, plus 7 kcal/g alcohol when reported; unreported alcohol is assumed zero.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1/4 cup (60 g)
Amount per serving
Calories
87
Estimated
% Daily Value*
Total Fat 7 g9%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 15 mg5%
Sodium 430 mg19%
Total Carbohydrate 5 g2%
Dietary Fiber 1 g4%
Total Sugars 1 g
Includes Added Sugars 0 g0%
Protein 1 g
Calcium 40.2 mg3%
Iron 0 mg0%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium19% 430 mg
  • Calcium3% 40.2 mg

Little or none: Iron, Potassium.

Ingredients

Water, Milk powder mix (nonfat milk powder, Maltodextrin*, Modified cornstarch*, Salt, Natural flavor, Xanthan gum), Heavy cream, Butter, Basil in sunflower seed oil (basil, Sunflower seed oil, Salt), Sunflower seed oil, Grana padano cheese (cow's milk, Salt, Animal rennet, Lysozyme from egg white), Modified cornstarch*, Pecorino romano cheese (sheep's milk, Salt, Animal rennet), Natural flavor (contains coconut), Ground cashews, Maltodextrin*, Natural flavor, Sodium hexametaphosphate (emulsifier), Sodium citrate (emulsifier), Powdered egg yolks, Garlic granules.

Brand
Whole foods market
Made by
Whole Foods Market, Inc.
Label serving
1/4 cup
Barcode (GTIN/UPC)
099482479466
Category
Prepared Pasta & Pizza Sauces
Label updated
2021-08-25

How it compares

Against other records in Prepared Pasta & Pizza Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Lower than 95%

    Same value as 84 of 1,809 other records.

    leastmost
  • Sodium

    Higher than 94%

    Same value as 6 of 3,564 other records.

    leastmost
  • Sugars

    Lower than 88%

    Same value as 78 of 3,552 other records.

    leastmost
  • Calories (estimated)

    Higher than 86%

    Same value as 0 of 3,573 other records.

    leastmost
  • Total fat

    Higher than 86%

    Same value as 11 of 3,572 other records.

    leastmost
  • Iron

    Lower than 86%

    Same value as 485 of 3,472 other records.

    leastmost

Questions

How many calories are in whole foods market pesto alfredo premium pasta sauce, pesto alfredo?
1/4 cup (60 g): estimated 87 calories; protein: 1 g, carbohydrates: 5 g, fat: 7 g.
How much protein is in whole foods market pesto alfredo premium pasta sauce, pesto alfredo?
1.7 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in whole foods market pesto alfredo premium pasta sauce, pesto alfredo?
6.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Protein1.7 g
Total lipid (fat)11.7 g
Carbohydrate, by difference8.3 g
Fiber, total dietary1.7 g
Total Sugars1.7 g
Sugars, added0 g
Calcium, Ca67 mg
Iron, Fe0 mg
Potassium, K0 mg
Sodium, Na717 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated5 g
Fatty acids, total trans0 g
Cholesterol25 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2328894, published 2022-06-21. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.