Whole foods market pasta fagioli soup
USDA name: Pasta fagioli soup
Brandedby Sourdough: A European Bakery
120 calories in 1 cup (245 g). Per 100 g, protein: 2 g, carbohydrates: 7.8 g, fat: 1.4 g.
Whole foods market pasta fagioli soup, 1 cup (245 g)
120 calories
- Protein
- 5 g
- Carbs
- 19 g
- Fat
- 3.5 g
- Fiber
- 2.9 g
- Sugars
- 4 g
Nutrition Facts
Calories120
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C5% 4.9 mg
minerals
% of the Daily Value in this serving
- Sodium32% 740 mg
- Iron4% 0.71 mg
- Calcium3% 39.2 mg
Ingredients
Water, Great northern beans (beans, Water, Salt, Calcium chloride), Tomatoes (tomatoes, Salt, Citric acid), Diced tomatoes (tomatoes, Tomato juice, Less than 2% of: calcium chloride, Citric acid), Cooked enriched macaroni product (water, Semolina (wheat), Egg whites, Niacin, Ferrous sulfate, Thiamin mononitrate, Riboflavin, And folic acid), Onions, Carrots, Celery, Pork base (pork meat including natural pork juices, Natural sea salt, Pork fat, Natural flavoring), Extra virgin olive oil, Parsley, Modified corn starch, Garlic, Basil, Granulated garlic, Black pepper.
- Brand
- Whole foods market
- Made by
- Sourdough: A European Bakery
- Label serving
- 1 cup
- Barcode (GTIN/UPC)
- 084617008208
- Category
- Other Soups
- Label updated
- 2019-09-09
How it compares
Against other records in Other Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Lower than 79%
Same value as 77 of 2,919 other records.
leastmostProtein
Lower than 71%
Same value as 61 of 2,911 other records.
leastmostIron
Lower than 70%
Same value as 169 of 2,776 other records.
leastmostCalcium
Lower than 64%
Same value as 198 of 2,755 other records.
leastmostTotal fat
Lower than 64%
Same value as 51 of 2,912 other records.
leastmostCarbohydrates
Lower than 63%
Same value as 54 of 2,903 other records.
leastmost
Questions
- How many calories are in whole foods market pasta fagioli soup?
- 1 cup (245 g): 120 calories; protein: 5 g, carbohydrates: 19 g, fat: 3.5 g.
- How much protein is in whole foods market pasta fagioli soup?
- 2 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
- How many net carbs are in whole foods market pasta fagioli soup?
- 6.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Colavita, Pasta fagioli soup
- Hy-vee pasta e fagioli soup, Pasta e fagioli
- Mrs. Leeper's italian style soup mix, Pasta fagioli
- Rao's pasta & fagioli italian style slow simmered soup, Pasta & fagioli
- Campbell's, Homestyle, Whole grain pasta fagioli soup
- Campbell's Culinary Reserve Frozen Condensed Pasta Fagioli Soup, 4 Pound Trays, 3-Pack
- Campbell's Culinary Reserve Frozen Condensed Pasta Fagioli Soup, 4 Pound Trays, 3-Pack
All 14 reported nutrients, per 100 g+
| Energy | 49 kcal |
| Protein | 2 g |
| Total lipid (fat) | 1.4 g |
| Carbohydrate, by difference | 7.8 g |
| Fiber, total dietary | 1.2 g |
| Total Sugars | 1.6 g |
| Calcium, Ca | 16 mg |
| Iron, Fe | 0.29 mg |
| Sodium, Na | 302 mg |
| Vitamin C, total ascorbic acid | 2 mg |
| Vitamin A, IU | 816 iu |
| Fatty acids, total saturated | 0.41 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 2 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2094204, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.