Whole foods market jambalaya soup with shrimp & andouille sausage, Jambalaya
USDA name: Jambalaya soup with shrimp & andouille sausage, Jambalaya
Brandedby Del Monaco Specialty Foods, Inc.
221 calories in 1 cup (245 g). Per 100 g, protein: 5.3 g, carbohydrates: 7.3 g, fat: 4.5 g.
Whole foods market jambalaya soup with shrimp & andouille sausage, Jambalaya, 1 cup (245 g)
221 calories
- Protein
- 13 g
- Carbs
- 18 g
- Fat
- 11 g
- Fiber
- 2 g
- Sugars
- 2 g
Nutrition Facts
Calories221
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium40% 931 mg
- Iron11% 2 mg
- Calcium5% 66.2 mg
- Potassium3% 159 mg
Ingredients
Chicken stock (water, Chicken stock, Natural flavor, Salt, Chicken fat), Shrimp, Water, Andouille sausage (pork, Water, Contains 2% or less of: sea salt, Celery juice, Garlic, Black pepper, Spice extracts [from red pepper and paprika], Red pepper, Spices, Starter culture), Tomatoes (tomatoes, Tomato juice, Citric acid, Calcium chloride), Onions, Roasted red bell pepper, Yellow bell pepper, Green bell pepper, Brown rice, Tomato paste (100% tomatoes), Butter (cream and salt), Organic flour, Expeller pressed canola oil, Garlic, Oregano, Crystal hot sauce (aged red cayenne peppers, Distilled vinegar, Salt, Xanthan gum), Rice starch, Sea salt, Dark chili powder (chili pepper, Salt, Spices, Garlic, Silicon dioxide), Cumin, Black pepper, Bay leaves, White pepper, Cayenne pepper.
- Brand
- Whole foods market
- Made by
- Del Monaco Specialty Foods, Inc.
- Label serving
- 1 cup
- Barcode (GTIN/UPC)
- 690570607091
- Category
- Other Soups
- Label updated
- 2023-10-30
How it compares
Against other records in Other Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Lower than 83%
Same value as 8 of 1,173 other records.
leastmostSugars
Lower than 82%
Same value as 162 of 2,873 other records.
leastmostCarbohydrates
Lower than 67%
Same value as 61 of 2,903 other records.
leastmostTotal fat
Higher than 63%
Same value as 31 of 2,912 other records.
leastmostIron
Higher than 63%
Same value as 30 of 2,776 other records.
leastmostProtein
Higher than 62%
Same value as 10 of 2,911 other records.
leastmost
Questions
- How many calories are in whole foods market jambalaya soup with shrimp & andouille sausage, jambalaya?
- 1 cup (245 g): 221 calories; protein: 13 g, carbohydrates: 18 g, fat: 11 g.
- How much protein is in whole foods market jambalaya soup with shrimp & andouille sausage, jambalaya?
- 5.3 g per 100 g. Its estimated share of calories is 24%, using 4 kcal per gram of protein.
- How many net carbs are in whole foods market jambalaya soup with shrimp & andouille sausage, jambalaya?
- 6.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 90 kcal |
| Protein | 5.3 g |
| Total lipid (fat) | 4.5 g |
| Carbohydrate, by difference | 7.3 g |
| Fiber, total dietary | 0.8 g |
| Total Sugars | 0.82 g |
| Sugars, added | 0 g |
| Calcium, Ca | 27 mg |
| Iron, Fe | 0.82 mg |
| Potassium, K | 65 mg |
| Sodium, Na | 380 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 1.4 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 33 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2668074, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.