Whole foods market cracked pepper hot-smoked wild caught sockeye salmon, Cracked pepper
USDA name: Cracked pepper hot-smoked wild caught sockeye salmon, Cracked pepper
Brandedby Whole Foods Market, Inc.
90 calories in 2 oz (57 g). Per 100 g, protein: 26.3 g, carbohydrates: 0 g, fat: 5.3 g.
Among the other records in Fish & Seafood, per 100 g: more protein than 94%, and more potassium than 90%.
Whole foods market cracked pepper hot-smoked wild caught sockeye salmon, Cracked pepper, 2 oz (57 g)
90 calories
- Protein15 g69% of calories
- Carbs0 g0% of calories
incl. 0 g fiber · 0 g sugars
- Fat3 g31% of calories
Nutrition Facts
Calories90
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 099482515782 · We may earn a commission
Ingredients
Sockeye salmon, Salt, Black pepper, Dehydrated garlic.
- Brand
- Whole foods market
- Made by
- Whole Foods Market, Inc.
- Label serving
- 2 oz
- Barcode (GTIN/UPC)
- 099482515782
- Category
- Fish & Seafood
- Label updated
- 2022-04-18
How it compares
Against other records in Fish & Seafood, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 94%
Same value as 19 of 1,249 other records.
leastmostPotassium
Higher than 90%
Same value as 3 of 612 other records.
leastmostSodium
Higher than 79%
Same value as 17 of 1,246 other records.
leastmostCalcium
Lower than 72%
Same value as 343 of 1,217 other records.
leastmostIron
Lower than 69%
Same value as 385 of 1,226 other records.
leastmostCarbohydrates
Lower than 58%
Same value as 514 of 1,238 other records.
leastmost
Questions
- How many calories are in whole foods market cracked pepper hot-smoked wild caught sockeye salmon, cracked pepper?
- 2 oz (57 g): 90 calories; protein: 15 g, carbohydrates: 0 g, fat: 3 g.
- How much protein is in whole foods market cracked pepper hot-smoked wild caught sockeye salmon, cracked pepper?
- 26.3 g per 100 g. Its estimated share of calories is 67%, using 4 kcal per gram of protein.
- How many net carbs are in whole foods market cracked pepper hot-smoked wild caught sockeye salmon, cracked pepper?
- 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 16 reported nutrients, per 100 g+
| Energy | 158 kcal |
| Protein | 26.3 g |
| Total lipid (fat) | 5.3 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 0 mg |
| Potassium, K | 439 mg |
| Sodium, Na | 1,053 mg |
| Vitamin D (D2 + D3), International Units | 147 iu |
| Fatty acids, total saturated | 0.88 g |
| Fatty acids, total monounsaturated | 1.8 g |
| Fatty acids, total polyunsaturated | 1.8 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 61 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2483537, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.