Whole foods market chicken pot pie, Chicken
USDA name: Chicken pot pie, Chicken
Brandedby Whole Foods Market, Inc.
320 calories in 1 cup (180 g). Per 100 g, protein: 5.6 g, carbohydrates: 15 g, fat: 10.6 g.
Whole foods market chicken pot pie, Chicken, 1 cup (180 g)
320 calories
- Protein10 g13% of calories
- Carbs27 g34% of calories
incl. 2 g fiber · 3 g sugars
- Fat19 g54% of calories
Nutrition Facts
Calories320
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 099482492120 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium23% 529 mg
- Iron3% 0.5 mg
- Potassium2% 110 mg
Little or none: Calcium.
Ingredients
Filling (water, Chicken [chicken breast with rib meat, Water, Sea salt, Rice starch, Chicken broth, Natural flavor], Heavy cream, Carrots, Peas, Potatoes, Onions, Chicken type base [corn maltodextrin, Salt, Yeast extract, Cornstarch, Cane sugar, Onion powder, Garlic powder, Natural flavor, Parsley, Black pepper, Celery seed, Oleoresin of turmeric, Silicon dioxide {to prevent caking}], Leek, Modified cornstarch, Olive pomace oil, Unbleached enriched wheat flour [wheat flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid, Malted barley flour], Xanthan gum, Nisin, Black pepper, Parsley, Sage, Thyme). Crust (unbleached wheat flour, Expeller pressed palm oil, Water, Butter [cream, Natural flavors], Cane sugar, Salt), Egg wash (cage-free eggs [eggs, Water, Citric acid], Water).
- Brand
- Whole foods market
- Made by
- Whole Foods Market, Inc.
- Label serving
- 1 cup
- Barcode (GTIN/UPC)
- 099482492120
- Category
- Cakes, Cupcakes, Snack Cakes
- Label updated
- 2021-05-22
How it compares
Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Lower than 100%
Same value as 0 of 9,105 other records.
leastmostSugars
Lower than 99%
Same value as 1 of 9,124 other records.
leastmostCalories
Lower than 99%
Same value as 0 of 9,162 other records.
leastmostIron
Lower than 92%
Same value as 10 of 9,042 other records.
leastmostTotal fat
Lower than 90%
Same value as 2 of 9,155 other records.
leastmostProtein
Higher than 87%
Same value as 60 of 9,133 other records.
leastmost
Questions
- How many calories are in whole foods market chicken pot pie, chicken?
- 1 cup (180 g): 320 calories; protein: 10 g, carbohydrates: 27 g, fat: 19 g.
- How much protein is in whole foods market chicken pot pie, chicken?
- 5.6 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
- How many net carbs are in whole foods market chicken pot pie, chicken?
- 13.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 178 kcal |
| Protein | 5.6 g |
| Total lipid (fat) | 10.6 g |
| Carbohydrate, by difference | 15 g |
| Fiber, total dietary | 1.1 g |
| Total Sugars | 1.7 g |
| Sugars, added | 1.1 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 0.28 mg |
| Potassium, K | 61 mg |
| Sodium, Na | 294 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 10 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 36 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1997192, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.