Whole foods market calabrian chile pepper and roasted garlic extra virgin olive oil, Calabrian chile pepper and roasted garlic

USDA name: Calabrian chile pepper and roasted garlic extra virgin olive oil, Calabrian chile pepper and roasted garlic

Brandedby Whole Foods Market, Inc.

estimated 120 calories in 1 Tbsp (15 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 0 g, fat: estimated 93.3 g.

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Serving
1
≈ 15 g (estimated)
120EST. KCAL
Where the calories come from

Whole foods market calabrian chile pepper and roasted garlic extra virgin olive oil, Calabrian chile pepper and roasted garlic, 1 Tbsp (15 ml)

120 calories

Estimated calories

  • Protein0 gEstimated0% of calories
  • Carbs0 gEstimated0% of calories
  • Fat14 gEstimated100% of calories

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 Tbsp (15 ml)
Amount per serving
Calories120
% Daily Value*
Total Fat 14 g18%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol —
Sodium 0 mg0%
Total Carbohydrate 0 g0%
Protein 0 g

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

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Ingredients

Extra virgin olive oil, Calabrian chile peppers, Garlic granules, Natural flavor, Capsicum extract.

Brand
Whole foods market
Made by
Whole Foods Market, Inc.
Label serving
1 Tbsp
Barcode (GTIN/UPC)
099482497699
Category
Vegetable & Cooking Oils
Label updated
2021-11-01

How it compares

Against other records in Vegetable & Cooking Oils, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories (estimated)

    Lower than 45%

    Same value as 1,928 of 4,338 other records.

    leastmost

  • Total fat (estimated)

    Lower than 32%

    Same value as 2,370 of 4,331 other records.

    leastmost

  • Carbohydrates (estimated)

    Lower than 2%

    Same value as 4,229 of 4,300 other records.

    leastmost

  • Sodium (estimated)

    Lower than 2%

    Same value as 4,204 of 4,273 other records.

    leastmost

  • Protein (estimated)

    Lower than 1%

    Same value as 4,305 of 4,329 other records.

    leastmost

Questions

How many calories are in whole foods market calabrian chile pepper and roasted garlic extra virgin olive oil, calabrian chile pepper and roasted garlic?
1 Tbsp (15 ml): estimated 120 calories; protein: estimated 0 g, carbohydrates: estimated 0 g, fat: estimated 14 g.
How much protein is in whole foods market calabrian chile pepper and roasted garlic extra virgin olive oil, calabrian chile pepper and roasted garlic?
estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in whole foods market calabrian chile pepper and roasted garlic extra virgin olive oil, calabrian chile pepper and roasted garlic?
estimated 0 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 9 reported nutrients, per 100 ml+
Energy800 kcal
Protein0 g
Total lipid (fat)93.3 g
Carbohydrate, by difference0 g
Sodium, Na0 mg
Fatty acids, total saturated13.3 g
Fatty acids, total monounsaturated66.7 g
Fatty acids, total polyunsaturated10 g
Fatty acids, total trans0 g

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2191407, published 2021-12-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.