How many calories are in whole foods market butternut squash pasta sauce, butternut squash?

100 g: 152 calories; protein: 0.8 g, carbohydrates: 8.8 g, fat: 11.2 g.

How much protein is in whole foods market butternut squash pasta sauce, butternut squash?

0.8 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.

How many net carbs are in whole foods market butternut squash pasta sauce, butternut squash?

8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Whole foods market butternut squash pasta sauce, Butternut squash

USDA name: Butternut squash pasta sauce, Butternut squash

Brandedby Whole Foods Market, Inc.

152 calories in 100 g. Per 100 g, protein: 0.8 g, carbohydrates: 8.8 g, fat: 11.2 g.

Serving

= 100 g

Whole foods market butternut squash pasta sauce, Butternut squash, 100 g

152 calories

Protein: 0.8 g
Carbs: 8.8 g
Fat: 11.2 g
Fiber: 0.8 g
Sugars: 6.4 g

Nutrition Facts

Serving size100 g

Amount per serving
Calories152

% Daily Value*

Total Fat 11.2 g14%

Saturated Fat 6.4 g32%

Trans Fat 0 g

Cholesterol 24 mg8%

Sodium 304 mg13%

Total Carbohydrate 8.8 g3%

Dietary Fiber 0.8 g3%

Total Sugars 6.4 g

Includes Added Sugars 3.2 g6%

Protein 0.8 g

Calcium 32 mg2%

Iron 0.58 mg3%

Potassium 168 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

Sodium13% 304 mg
Potassium4% 168 mg
Iron3% 0.58 mg
Calcium2% 32 mg

Ingredients

Butternut squash, Water, Cream (milk, Citric acid), Tomato paste, Carrots, Onion, Celery, Butter (pasteurized cream, Bacterial culture), Honey, Sunflower seed oil, Sea salt, Parmigiano reggiano cheese (milk, Sea salt, Animal rennet, Bacterial culture), Garlic, Sage, Black pepper.

Brand: Whole foods market
Made by: Whole Foods Market, Inc.
Label serving: 1/2 cup
Barcode (GTIN/UPC): 099482494117
Category: Prepared Pasta & Pizza Sauces
Label updated: 2023-02-15

How it compares

Against other records in Prepared Pasta & Pizza Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Protein
Lower than 89%
Same value as 254 of 3,567 other records.
leastmost
Calories
Higher than 88%
Same value as 3 of 3,573 other records.
leastmost
Total fat
Higher than 85%
Same value as 6 of 3,572 other records.
leastmost
Sugars
Higher than 83%
Same value as 87 of 3,552 other records.
leastmost
Potassium
Lower than 78%
Same value as 30 of 1,809 other records.
leastmost
Fiber
Lower than 77%
Same value as 405 of 3,513 other records.
leastmost

Questions

How many calories are in whole foods market butternut squash pasta sauce, butternut squash?: 100 g: 152 calories; protein: 0.8 g, carbohydrates: 8.8 g, fat: 11.2 g.
How much protein is in whole foods market butternut squash pasta sauce, butternut squash?: 0.8 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
How many net carbs are in whole foods market butternut squash pasta sauce, butternut squash?: 8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+

Energy	152 kcal
Protein	0.8 g
Total lipid (fat)	11.2 g
Carbohydrate, by difference	8.8 g
Fiber, total dietary	0.8 g
Total Sugars	6.4 g
Sugars, added	3.2 g
Calcium, Ca	32 mg
Iron, Fe	0.58 mg
Potassium, K	168 mg
Sodium, Na	304 mg
Vitamin D (D2 + D3), International Units	0 iu
Fatty acids, total saturated	6.4 g
Fatty acids, total trans	0 g
Cholesterol	24 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2506511, published 2023-03-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.